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Caramel Apple Pie Cocktail


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Rate this recipe 4.1/5 (40 Votes)


  • 1 cup apple cider
  • 1 oz Pinnacle Caramel Apple vodka
  • 1 oz Rumchata
  • ice


Adapted from


Step 1

* Combine cider, vodka and Rumchata with a few ice cubes in a cocktail shaker.

* Shake and strain into a glass.

* If you wish, garnish with Caramel & Vanilla SwirlMallows. You could also rim the glass with caramel, cinnamon sugar, or both!


~Note: The cider does start to separate if you let the drink sit too long, so you might want to have a cocktail stirrer handy. However, this cocktail is so absolutely delicious that it sitting too long really shouldn’t be an issue.

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