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Perfect Produce Recipes - 11912 recipes

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3 layers of deliciousness, starting with a bottom crust of sweetened crushed pretzels, a middle of creamy cream che...

  • CRUST:
  • 2 cups pretzels, crushed
  • 3/4 cup butter, melted
  • 3 tablespoons white sugar
  • CREAM LAYER:
  • 1 package (8 ounce) cream cheese, softened
  • 1 cup white sugar
  • 1 container (8 ounce) frozen whipped topping, thawed
  • STRAWBERRY LAYER:
  • 2 packages (3 ounce) strawberry flavored gelatin
  • 2 cups boiling water
  • 2 packages (10 ounce) frozen strawberries or 2 1/2 cups fresh strawberries
4.3/5 (23 Votes)

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Looking for a quick and easy tasty cake recipe? It doesn't get much quicker than this dish, you have to try this Pi...

  • 1 can (15 ounce) crushed pineapple in heavy syrup
  • 1 can (21 ounce) cherry pie filling
  • 1 box (18.25 ounce) pineapple cake mix
  • 1 stick butter
  • Walnuts or pecans (optional)
4.3/5 (19 Votes)

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One of the best cake mix cakes I've ever made! Moist, fluffy pineapple cake with an easy peasy recipe using cake m...

  • CAKE:
  • 1 box yellow cake mix (I used Betty Crocker Super Moist)
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 (20-ounce) can crushed pineapple in juice, DIVIDED (half of it will be used in the frosting)
  • 4 tablespoons fresh lemon juice, divided
  • 2 tablespoons water
  • FROSTING:
  • 1 small (4 serving size) box instant vanilla pudding mix
  • Reserved bowl of the chilled pineapple-lemon mixture (about 1 1/8 cups)
  • 1 (8-ounce) container Cool Whip, thawed
3.9/5 (48 Votes)

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A simple, tasty, classic cake your family and friends can all enjoy!

  • GLAZE:
  • 2 sticks margarine
  • 2 cup sugar
  • 2 large eggs
  • 2 1/2 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 cups apples, finely chopped
  • 1 cup walnuts, chopped
  • 2 to 3 tablespoons milk
  • 3/4 cup sugar
  • 1/2 cup margarine
  • 1/4 cup buttermilk
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon baking soda
  • 1 teaspoon real vanilla extract
4.2/5 (32 Votes)

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Preheat the oven to 400 degrees F

  • 1 lb yellow peaches (about 4), pitted
  • 3 Tbs. dark brown sugar
  • 1 Tbs. lemon juice
  • 1/2 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • pinch of salt
  • 1 package (2 sheets) frozen puff pastry
  • 1/4 cup vegan butter or dairy-free margarine, melted
  • turbinado sugar
  • agave or maple syrup for drizzling (optional)
4.2/5 (25 Votes)

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This recipe for scallops in a simple apple pan sauce is great for special occasions, or when you just want to add a...

  • 2 Granny Smith apples
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 12 large sea scallops (about 1 pound), side muscle removed
  • kosher salt, freshly ground pepper
  • 1 tablespoon unsalted butter
  • 1/4 cup hearty sprouts (such as daikon or sunflower) or pea shoots
4.1/5 (28 Votes)

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Cherry 7 Up Cake is a classic, yet decadent treat

  • 3 sticks butter
  • 1 cup sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 8 ounces Cherry 7Up
  • 3 cups cake flour
  • 1/2 cup Maraschino cherries, finely chopped
  • 4 ounces Maraschino cherry juice
4.3/5 (27 Votes)

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Buttery shrimp mixed together with fresh Brussel sprouts is a deliciously balanced side dish or appetizer for any g...

  • 10 Brussels sprouts, cut in half lengthwise (I used frozen, unthawed)
  • 20 medium shrimp, shells removed and deveined (I used frozen that were already deveined)
  • 2 cloves garlic, thinly sliced or minced
  • Salt and black pepper, to taste
  • 2 teaspoons salted butter
  • 1 tablespoon olive oil
4.1/5 (32 Votes)

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1.Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside

  • CRUST
  • 1 1lb. Yellow Cake Mix (or lemon)
  • 1 egg
  • 1 stick unsalted butter, melted
  • FILLING
  • 8 oz. cream cheese, softened
  • 2 eggs, room temperature
  • 1 tsp. vanilla extract
  • 1/4 tsp. coconut extract
  • 1/2 c. lemon juice (fresh)
  • 2 c. powdered sugar
  • 1 stick unsalted butter, melted
  • TOPPING
  • 1/2 c. sweetened coconut
  • 1/2 c. brown sugar
  • 1/2 c. sugar
  • 4 tbsp. butter, melted
  • 3/4 c. flour
3.9/5 (41 Votes)

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Preheat oven to 350 degrees

  • Quick Orange Buttercream Frosting:
  • 1 package (15.25 oz.) yellow cake mix
  • 1 cup freshly squeezed Sunkist® orange juice
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 2 tsp. finely grated Sunkist® orange zest
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/4 cup freshly squeezed Sunkist® orange juice
  • 1 Tbsp. finely grated Sunkist® orange zest
  • 2 1/2 cups powdered sugar, sifted
  • 1/8 tsp. salt
4/5 (42 Votes)

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1 Sauté onion and green pepper in butter

  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 (10 ounce) can cream of chicken soup
  • 1 1/2 cups milk
  • 1 lb Velveeta cheese, cubed
  • 1 (10 ounce) package frozen chopped broccoli
4.5/5 (45 Votes)

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"I know…the end of summer is drawing near

  • 1 mini watermelon, seedless
  • 1 cup vodka, chilled
  • 1/4 cup triple sec, chilled
  • 1/3 cup Cointreau, chilled
  • Juice of 3 limes
  • Sugar cane sticks (optional garnish)
  • Mint sprigs (optional garnish)
4.2/5 (21 Votes)

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Watermelon Cosmopolitan Strawberry Pretzel Salad