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Perfect Produce Recipes - 11912 recipes

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Heat a deep sided, stainless steel braising pan or stockpot to make your risotto

  • 10 to 12 oz beef tenderloin cut into strips
  • 4 tablespoons extra virgin olive oil
  • 2 shallots minced
  • 4 tablespoons roasted garlic puree
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons butter
  • 1 1/2 cups carnaroli or Arborio rice
  • 1 cup sherry or white wine
  • 3 cups mixed wild mushrooms of choice (chanterelles, portabello, shitake, oyster, or porcini)
  • 8 cups hot beef broth (low sodium is best)
  • 1/4 cup demi glace (optional)
  • 1/2 cup parmesan cheese
  • 1/4 cup chopped chives
3.9/5 (81 Votes)

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Eat like a steak or serve like hamburgers with the delicious caramelized onions with pan gravy made from the drippi...

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoons seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 1 cup onion, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • 1/2 teaspoon seasoned salt
4/5 (27 Votes)

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Grab your wine glasses! This very refreshing and delicious Apple Cider & Cranberry Sangria is a super festive drink

  • 1 1/2 cups cranberries
  • 1 Granny Smith apple, cored and diced, skin left on
  • 1 Gala apple, cored and diced, skin left on
  • 1 Red Delicious apple, cored and diced, skin left on
  • 1 Bartlett Pair, cored and diced, skin left on
  • 1/2 cup plus 2 tablespoons granulated sugar, divided
  • 7 rosemary sprigs
  • 1 bottle white wine, Pinot Grigio
  • 1 cup club soda
  • 1 cup apple cider
  • 2 tablespoons turbinado sugar or raw sugar
4.2/5 (11 Votes)

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The Cranberry Bliss Bars from Starbucks are a popular favorite

  • 1 1/2 sticks butter, softened not melted
  • 1/2 teaspoon salt
  • 1 1/4 cup brown sugar, packed
  • 1 1/2 cup flour
  • 3 eggs
  • 1/2 teaspoon baking powder
  • 2 tablespoon crystallized ginger, minced or 1 teaspoon finely grated fresh ginger
  • 1 1/2 teaspoons vanilla extract
  • 3/4 to 1 1/2 cups Craisins (dried cranberries)
  • 4 ounces white chocolate chips
  • 1/2 cup Craisins (dry cranberries)
  • 2 ounces white chocolate chips
  • 4 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar (use only 1 1/2 - 2 cups if you do not like them very sweet)
  • 4 teaspoons lemon juice
4.5/5 (8 Votes)

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This refreshing ginger limeade is especially helpful to anyone trying to transition away from caffeinated energy dr...

  • 1/4 cup honey
  • 4 cups water, divided
  • 1 tablespoon ginger juice (from about one 3-inch piece of ginger)
  • 1 cup lime juice from about 10 limes
  • 1/4 cup fresh mint leaves
4.5/5 (8 Votes)

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1.Preheat the oven to 350°F

  • 1/2 cup toasted pecans or walnuts
  • 1 (12 oz) package milk or semi-sweet chocolate chips
  • 1 cup heavy cream
  • 2 (3.4 oz) instant vanilla pudding mix
  • 4 cup whole milk or half & half
  • 2 (8 oz) frozen whipped topping, thawed and divided {Or, 4 cups fresh whipped cream)
  • 1 Pineapple pound cake, cubed (See Cook's note)
  • 1 (20 oz) strawberry pie filling
  • 4 cups sliced fresh strawberries
  • 1 (20 oz) can crushed pineapple in syrup
  • 6 medium bananas, sliced
  • 2 Tbsp grated milk chocolate
  • Maraschino cherries with stems
4.2/5 (13 Votes)

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Adjust oven rack to middle position and heat oven to 425 degrees

  • 1 1 1 (9-inch) store-bought pie dough round
  • 2 2 2 tablespoons unsalted butter
  • 6 6 1/4 portobello mushroom caps, gills removed, halved and sliced crosswise 1/4 inch thick
  • 1 1 1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
  • Salt and pepper
  • 2 2 2 garlic cloves, minced
  • 1 1 1 teaspoon minced fresh rosemary
  • 2 2 2 ounces Gruyère cheese, shredded (1/2 cup)
  • 1 1 1 large egg, lightly beaten
  • 1 1 1 tablespoon minced fresh chives
4.2/5 (19 Votes)

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For a change of pace, substitute your favorite barbecue sauce for the marinara in this stuffed zucchini recipe

  • Ingredients
  • 4 medium zucchini
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 3/4 cup marinara or spaghetti sauce
  • 1 egg, beaten
  • 1/4 cup seasoned bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded Monterey Jack cheese, divided
  • Additional marinara or spaghetti sauce
4.5/5 (10 Votes)

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A fun, fizzy libation perfect for your next summer shindig that's easy to make in batches

  • 3/4 cup limoncello
  • 1 cup fresh raspberries
  • 1 cup fresh strawberries, hulled and quartered
  • 1 750-milliliter bottle demi-sec rosé champagne, chilled
  • 1 medium lemon, thinly sliced, seeds discarded
4.1/5 (12 Votes)

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Approx nutrition info per 1

  • 1.5 cups cauliflower florets (frozen is fine - abut 24 oz)
  • 1.5 cups ham stock or chicken broth
  • 1/2 cups water---Heavy cream
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 3/4 cups chopped ham
  • 1/2 Tbsp apple cider vinegar
  • 1/4 Tbsp fresh thyme leaves
  • 1/2 Tbsp butter (or ghee, bacon fat, or coconut oil)
  • kosher salt and ground black pepper to taste
4.5/5 (8 Votes)

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Heat oil in a medium pot over medium heat

  • 3 tablespoons olive oil
  • 1 large yellow onion, halved and thinly sliced
  • 2 large garlic cloves, minced
  • 3 small links Spanish chorizo (about 5 ounces total), sliced 1/4-inch thick
  • 2 bay leaves
  • 2 1/2 Yukon Gold potatoes, peeled and cut into bite-size pieces
  • 1/4 medium green cabbage, cored and thinly sliced
  • Sea salt
  • Freshly ground black pepper
  • 8 cups chicken stock or water
3.8/5 (41 Votes)

By

Martha Stewart

  • Cake
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon coarse salt
  • 1 (5.4 ounce) can cream of coconut
  • 1 teaspoon pure vanilla extract
  • 1/4 cup coconut oil
  • 1 cup sugar
  • 3 large eggs
  • Topping
  • 2 large egg whites
  • 1/8 teaspoon coarse salt
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons pure vanilla extract
  • 3 cups sweetened shredded coconut (8 ounces)
  • Chocolate Sauce, for serving
4.6/5 (12 Votes)

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Coconut Crunch Cake Beef Tender Tip and Wild Mushroom Risotto