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Chop the kale, wash it, and shake off as much water as you can

  • 1/2 bunch (6 ounces / 170 grams) dinosaur kale or lacinato kale, remove stems
  • 2 tablespoons extra-virgin olive oil
  • 2 to 3 big handfuls of cooked large white beans (like coronas, limas, or gigante beans)
  • 1/4 teaspoon fine grain sea salt
  • 1/3 cup (1 1/2 ounces / 45 grams) walnuts, lightly toasted and chopped
  • 1 clove garlic, minced
  • 1/8 teaspoon freshly grated nutmeg
  • Scant 1 tablespoon fresh lemon juice
  • Zest of 1 lemon
  • 1/3 cup (1/2 ounce / 15 grams) freshly grated Parmesan cheese (optional)
4.4/5 (11 Votes)

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It's Pumpkin Pie, in cute little individual servings! Refrigerated pie crusts are cut to fit into muffin cups then ...

  • 1 box refrigerated pie crusts
  • 2 extra large eggs
  • 1 (15-ounce) can pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk (I used fat free)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Cool Whip or prepared whipped cream, for serving
4.5/5 (8 Votes)

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•Heat oil in large nonstick pan on MED; add onions

  • 2 Tbsp Wegmans Pure Olive Oil
  • 1 small sweet onion, peeled, chopped
  • 1 pkg (10 oz) Food You Feel Good About Whole Baby Bella Mushrooms, cleaned, stemmed, quartered
  • 2 cloves Food You Feel Good About Cleaned & Cut Peeled Garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup Wegmans Organic Vegetable Broth
  • 2 cans (15.5 oz each) Food You Feel Good About Tuscan Cannellini Beans
  • 1 jar (6.7 oz) Italian Classics Basil Pesto Sauce
  • 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
  • Salt and pepper to taste
  • 2 Tbsp Italian Classics Parmigiano-Reggiano Grated Cheese
4.1/5 (22 Votes)

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This Sunflower Spinach Pie will have your friends begging for the recipe

  • 14 Rhodes™ Dinner Rolls, thawed to room temperature
  • 12 ounces fresh baby spinach leaves
  • 1 1/2 cups ricotta cheese
  • 12 slices bacon, cooked and crumbled
  • 2 eggs
  • 1 1/3 cups grated Asiago cheese
  • salt and pepper to taste
  • 2/3 cup bread crumbs
  • sesame seeds
4.6/5 (11 Votes)

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This is a sweet dessert cocktail that tastes similar to a s'more

  • 3/4 ounces Bailey's Irish Creme Liqueur
  • 3/4 ounces Kahlua Coffee Liqueur
  • 3/4 ounces Disaronno Originale Amaretto Liqueur
  • 1 1/4 ounces Toasted Marshmallow Syrup (available online)
  • 2 ounces Vanilla Ice Cream
  • 5 ice cubes
  • Chocolate syrup to drizzle the glass
4.1/5 (30 Votes)

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FULL POST W/ ADDITIONAL PHOTOS: http://www

  • OPTIONAL GLAZE:
  • 1 1/2 cups gluten free all-purpose flour
  • 1/4 teaspoon xantham gum, optional
  • 1 cup Pacific Foods Creamy Tomato Soup
  • 1/2 cup carrots, shredded
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 1 teaspoon baking soda
  • 1/2 teaspoon all spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar
  • 2 tablespoons softened cream cheese
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla
4.3/5 (10 Votes)

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For the Lentils Heat a heavy saucepan with the olive oil, garlic, parsley and lemon chunks

  • For the Lentils
  • 1 cup lentils
  • 1 lemon – sliced into small chunks with skin
  • 1/2 cup Italian parsley – chopped
  • 3 cloves of garlic – chopped
  • 3 cloves of garlic – chopped
  • 1 1/2 cups chicken broth
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • For The Greek Salad
  • 1 large head of Romaine lettuce – cleaned and ripped
  • 1/2 Spanish onion – sliced
  • 1/2 red onion – sliced
  • 1 cucumber - sliced
  • 2 long hot peppers
  • 1 vine ripe tomato - diced
  • 1 bell pepper – sliced thin
  • 1/4 cup of Italian parsley - chopped
  • 1 chunk of feta cheese
  • 1/2 tsp. dried oregano
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • For the Dressing
  • Juice of 1 lemon
  • 1/4 cup of olive oil
  • Splash of water
4.5/5 (8 Votes)

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1.Combine the flour, salt, sugar and baking powder then sift it

  • 2 cups all purpose flour
  • 1 cup sugar
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cup fresh milk
  • 1/2 cup diced cheddar cheese
  • 1/2 cup corn kernel
4.2/5 (14 Votes)

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Tasmanian Scallops caramelised in butter, served on a bed of warm, creamy cauliflower puree, garnished with micro h...

  • 12 Fresh Sea Scallops, without roe
  • 1 Chorizo, (approx. 120g) finely diced
  • 1/2 Head Cauliflower, finely chopped
  • 2 Golden Shallots, finely chopped
  • 3 Cloves Garlic, finely chopped
  • 1 Apple, peeled, cored, chopped
  • 50 g Unsalted Butter
  • 100 ml Chicken Stock
  • 75 ml Double Cream
  • 1-2 tbsp Hazelnut Meal
  • Truffle Oil (optional)
  • Sea Salt
  • Micro Sage
4.2/5 (24 Votes)

By

Banana pudding cake with cinnamon and pineapple juice

  • 2 bananas
  • 2 eggs
  • 1 tablespoon lemon juice
  • 1/2 cup pineapple juice
  • 1/2 cup sugar
  • 3.5 oz (100 g) butter (soft but not melted)
  • 5 oz (150 g) breadcrumbs
  • 1/3 teaspoon cinnamon
4.4/5 (20 Votes)

By

Peel and slice eggplants. Pour several Tbsp

  • 6-8 Chinese eggplants (or more if small) you judge, can't have too many
  • 1 large onion chopped
  • Tony Chachere's Seasoning (to taste)
  • 1/2 cup garlic seasoned bread crumbs
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup grated Swiss cheese
  • 1 can of drained Rotel tomatoes
  • 1 egg
  • olive oil
  • water
  • Topping: combine
  • 1 sleeve of Ritz crackers crushed into small pieces
  • 3/4 stick of butter, melted
4.5/5 (8 Votes)

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Sweet black cherry crisp is best served right out of the oven, nice and warm! They are so good they will have you c

  • 1/2 cup granulated sugar
  • 1/4 cup, plus 3 tablespoons all-purpose flour
  • 6 cups pitted frozen cherries, thawed
  • 1 cup quick-cooking oats
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup butter, softened
  • 1/2 cup sliced almonds
4/5 (21 Votes)

Any burning questions? Our chefs answer!

Sweet Black Cherry Crisp Heidi Swanson's Pan-Fried Giant White Beans with Kale