Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Heidi Swanson's Pan-Fried Giant White Beans with Kale
By garciamoss
Chop the kale, wash it, and shake off as much water as you can
- 1/2 bunch (6 ounces / 170 grams) dinosaur kale or lacinato kale, remove stems
- 2 tablespoons extra-virgin olive oil
- 2 to 3 big handfuls of cooked large white beans (like coronas, limas, or gigante beans)
- 1/4 teaspoon fine grain sea salt
- 1/3 cup (1 1/2 ounces / 45 grams) walnuts, lightly toasted and chopped
- 1 clove garlic, minced
- 1/8 teaspoon freshly grated nutmeg
- Scant 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 1/3 cup (1/2 ounce / 15 grams) freshly grated Parmesan cheese (optional)
Mini Pumpkin Pies
By msippigrl
It's Pumpkin Pie, in cute little individual servings! Refrigerated pie crusts are cut to fit into muffin cups then ...
- 1 box refrigerated pie crusts
- 2 extra large eggs
- 1 (15-ounce) can pumpkin puree
- 1 (14-ounce) can sweetened condensed milk (I used fat free)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- Cool Whip or prepared whipped cream, for serving
Tuscan Beans with Basil Pesto & Mushrooms
By jtoro_318
•Heat oil in large nonstick pan on MED; add onions
- 2 Tbsp Wegmans Pure Olive Oil
- 1 small sweet onion, peeled, chopped
- 1 pkg (10 oz) Food You Feel Good About Whole Baby Bella Mushrooms, cleaned, stemmed, quartered
- 2 cloves Food You Feel Good About Cleaned & Cut Peeled Garlic, minced
- 1/2 cup dry white wine
- 1/2 cup Wegmans Organic Vegetable Broth
- 2 cans (15.5 oz each) Food You Feel Good About Tuscan Cannellini Beans
- 1 jar (6.7 oz) Italian Classics Basil Pesto Sauce
- 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
- Salt and pepper to taste
- 2 Tbsp Italian Classics Parmigiano-Reggiano Grated Cheese
Sunflower Spinach Pie
By Rhodesbread
This Sunflower Spinach Pie will have your friends begging for the recipe
- 14 Rhodes™ Dinner Rolls, thawed to room temperature
- 12 ounces fresh baby spinach leaves
- 1 1/2 cups ricotta cheese
- 12 slices bacon, cooked and crumbled
- 2 eggs
- 1 1/3 cups grated Asiago cheese
- salt and pepper to taste
- 2/3 cup bread crumbs
- sesame seeds
Olive Garden Toasted Marshmallow Martini
By rrxing
This is a sweet dessert cocktail that tastes similar to a s'more
- 3/4 ounces Bailey's Irish Creme Liqueur
- 3/4 ounces Kahlua Coffee Liqueur
- 3/4 ounces Disaronno Originale Amaretto Liqueur
- 1 1/4 ounces Toasted Marshmallow Syrup (available online)
- 2 ounces Vanilla Ice Cream
- 5 ice cubes
- Chocolate syrup to drizzle the glass
Tomato Soup Carrot Spice Muffins (Gluten Free & Allergy Friendly)
By KeeleyMcGuireBlog
FULL POST W/ ADDITIONAL PHOTOS: http://www
- OPTIONAL GLAZE:
- 1 1/2 cups gluten free all-purpose flour
- 1/4 teaspoon xantham gum, optional
- 1 cup Pacific Foods Creamy Tomato Soup
- 1/2 cup carrots, shredded
- 1/2 cup sugar
- 2 tablespoons butter
- 1 teaspoon baking soda
- 1/2 teaspoon all spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 2 tablespoons softened cream cheese
- 2 tablespoons milk
- 1/4 teaspoon vanilla
Greek Salad with Lemon Oregano Lentils
By ladygourmet
For the Lentils Heat a heavy saucepan with the olive oil, garlic, parsley and lemon chunks
- For the Lentils
- 1 cup lentils
- 1 lemon – sliced into small chunks with skin
- 1/2 cup Italian parsley – chopped
- 3 cloves of garlic – chopped
- 3 cloves of garlic – chopped
- 1 1/2 cups chicken broth
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- For The Greek Salad
- 1 large head of Romaine lettuce – cleaned and ripped
- 1/2 Spanish onion – sliced
- 1/2 red onion – sliced
- 1 cucumber - sliced
- 2 long hot peppers
- 1 vine ripe tomato - diced
- 1 bell pepper – sliced thin
- 1/4 cup of Italian parsley - chopped
- 1 chunk of feta cheese
- 1/2 tsp. dried oregano
- 1/2 tsp. black pepper
- 1 tsp. salt
- For the Dressing
- Juice of 1 lemon
- 1/4 cup of olive oil
- Splash of water
Corn and cheese puto
By vlacer
1.Combine the flour, salt, sugar and baking powder then sift it
- 2 cups all purpose flour
- 1 cup sugar
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cup fresh milk
- 1/2 cup diced cheddar cheese
- 1/2 cup corn kernel
Seared Scallops with Chorizo & Cauliflower Puree
By shethinksshecancook
Tasmanian Scallops caramelised in butter, served on a bed of warm, creamy cauliflower puree, garnished with micro h...
- 12 Fresh Sea Scallops, without roe
- 1 Chorizo, (approx. 120g) finely diced
- 1/2 Head Cauliflower, finely chopped
- 2 Golden Shallots, finely chopped
- 3 Cloves Garlic, finely chopped
- 1 Apple, peeled, cored, chopped
- 50 g Unsalted Butter
- 100 ml Chicken Stock
- 75 ml Double Cream
- 1-2 tbsp Hazelnut Meal
- Truffle Oil (optional)
- Sea Salt
- Micro Sage
Banana Pudding Cake
By everythingofcooking
Banana pudding cake with cinnamon and pineapple juice
- 2 bananas
- 2 eggs
- 1 tablespoon lemon juice
- 1/2 cup pineapple juice
- 1/2 cup sugar
- 3.5 oz (100 g) butter (soft but not melted)
- 5 oz (150 g) breadcrumbs
- 1/3 teaspoon cinnamon
Eggplant Casserole Easy
By Fleur de lis
Peel and slice eggplants. Pour several Tbsp
- 6-8 Chinese eggplants (or more if small) you judge, can't have too many
- 1 large onion chopped
- Tony Chachere's Seasoning (to taste)
- 1/2 cup garlic seasoned bread crumbs
- 3/4 cup grated Parmesan cheese
- 3/4 cup grated Swiss cheese
- 1 can of drained Rotel tomatoes
- 1 egg
- olive oil
- water
- Topping: combine
- 1 sleeve of Ritz crackers crushed into small pieces
- 3/4 stick of butter, melted
Sweet Black Cherry Crisp
By mommumma
Sweet black cherry crisp is best served right out of the oven, nice and warm! They are so good they will have you c
- 1/2 cup granulated sugar
- 1/4 cup, plus 3 tablespoons all-purpose flour
- 6 cups pitted frozen cherries, thawed
- 1 cup quick-cooking oats
- 1/2 cup brown sugar, firmly packed
- 1/4 cup butter, softened
- 1/2 cup sliced almonds
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