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Perfect Produce Recipes - 11912 recipes

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Pomegranate Cranberry Sauce with Basil brings a different layer of flavor and a balanced tangy sweetness

  • 32 ounces fresh organic cranberries, rinsed and picked over
  • 1 organic pomegranate, arils removed
  • 1 organic lemon, juiced and zested
  • 2 organic oranges, juice and zested
  • 1 teaspoon organic cinnamon
  • 1/2 teaspoon Real salt or Himalayan sea salt
  • 1/2 cup organic grade B maple syrup
  • 3/4 cup pure pomegranate juice
  • 2 tablespoons fresh organic basil, chopped
3.9/5 (11 Votes)

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So tasty! This cumin-spiced Gouda fondue is best served with soft, warm pretzels or pickled vegetables for dipping

  • 4 ounces pancetta, thickly sliced, chopped
  • 1 red onion, thinly sliced
  • 1 teaspoon ground cumin
  • salt and freshly ground pepper
  • 1 pound Gouda, coarsely shredded
  • 2 tablespoons all-purpose flour
  • 3/4 cup dry Riesling
  • 8 soft pretzels, warmed
  • cubed seeded rye bread, cornichons, and other pickled vegetables, for serving
4.4/5 (10 Votes)

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This is a tasty way to introduce novices to the delights of tempeh

  • 2 tablespoons (30 ml) olive oil
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1 package (8 ounces, or 225 g) tempeh (*use plain soy tempeh to make this dish gluten-free), cubed
  • 8 fresh figs, each cut into 6 wedges
  • 1 ⁄2 cup (120 ml) water
  • 1 cup (235 ml) port wine
  • 1 tablespoon (15 ml) balsamic vinegar
  • 1 tablespoon (6 g) vegan chicken-flavored bouillon or 2 tablespoons (12 g) Chickeny Bouillon (page 19)
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • Salt and pepper, to taste
4.5/5 (8 Votes)

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In a medium bowl, whisk 1/2 cup of the vinegar with the sugar and 1/2 teaspoon of salt until the sugar dissolves

  • 1/2 cup plus 2 tablespoons Champagne vinegar
  • 1 tablespoon sugar
  • Kosher salt
  • 1 medium red onion, halved lengthwise and very thinly sliced crosswise
  • 1/2 cup buttermilk
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coarsely ground black pepper
  • 1/2 small garlic clove, minced
  • Two 3/4-pound heads of escarole, white and light green leaves only, torn into bite-size pieces
  • 1 pound brussels sprouts, shredded
  • 1 cup marcona almonds, chopped
4.5/5 (8 Votes)

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Preheat oven to 350 degrees F

  • Spiced Apricot Sauce:
  • 1/2 cup soft bread crumbs
  • 2 tablespoons fat-free milk
  • 1 egg white
  • 1/4 cup finely chopped onion
  • 1/4 cup finely snipped dried apricots
  • 1/2 teaspoon salt
  • 1 clove garlic, minced
  • 1/4 teaspoon ancho chili powder or chili powder
  • 6 ounces lean ground pork
  • 6 ounces uncooked ground turkey breast
  • 1/2 cup apricot nectar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ancho chili powder or chili powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
4.2/5 (9 Votes)

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Preheat the broiler and position a rack 6 inches from the heat

  • 1 cup fresh ricotta
  • 2 tablespoons honey, plus more for drizzling
  • 12 large Black Mission figs, halved
4.3/5 (10 Votes)

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These homemade sausage and mushroom pizza pockets beat store-bought pizzas any day, and they couldn't be easier to ...

  • 8 ounces bulk hot or mild Italian sausage
  • 3/4 cup fresh mushrooms, chopped
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/4 cup Parmesan cheese, finely shredded or grated
  • 2 (13.8 ounce) packages refrigerated pizza dough (2 crusts)
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • Parmesan cheese, finely shredded or grated (optional)
  • Pizza sauce, warmed (optional)
4.5/5 (8 Votes)

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Only two Main ingredients needed to make Ice Cream Bread

  • ◾2 Cups Caramel Cinnamon Sticky Bun Ice Cream, softened
  • ◾ (do not get low fat Ice Cream, if you can’t find this flavor, substitute a similar flavor just make sure it is real Ice Cream)
  • ◾1 & 1/2 Cups Self Rising Flour*
  • ◾2/3 Cup Raisins
  • ◾1/2 Tablespoon Cinnamon plus 1 Teaspoon to sprinkle on top
  • ◾1 Teaspoon White Sugar to sprinkle on top
4.1/5 (9 Votes)

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From Martha Stewart

  • Dough:
  • 2 cups all-purpose flour, plus more for surface
  • 1/4 cup granulated sugar
  • 3/4 tsp. coarse salt
  • 8 oz. (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup ice water
  • Jam:
  • 1.5 pounds Concord grapes, stems removed
  • 3 tbsp. fresh lemon juice
  • 1 cup granulated sugar
  • Salt
  • 1 large egg, lightly beaten
  • Coarse sanding sugar, for sprinkling
  • Creme fraiche, for serving
4.3/5 (9 Votes)

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To make the bread: Preheat the oven to 350 degrees

  • Bread:
  • 1 1/2 cups pecan pieces
  • 1 cup vegetable oil
  • 3 cups sugar
  • 4 large eggs
  • 1 (15 oz) can pure pumpkin
  • 1 cup water
  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 1 1/2 tsp ground nutmeg
  • 1 1/2 tsp ground allspice
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tsp ground cloves
  • 1/2 tsp salt
  • Topping:
  • 1/2 cup firmly packed golden brown sugar
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 2 tsp ground cinnamon
  • 1/2 cup toasted pecans
4/5 (36 Votes)

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Looking for a way to get your kids to eat their spinach? Try this delcious Potato-Spinach Casserole, my kids love i

  • 3 pounds potatoes, peeled and quartered
  • 1 (8 ounce) carton dairy sour cream
  • 1/4 cup butter or margarine
  • 2 tablespoons snipped fresh chives or green onion tops
  • 1/4 teaspoon pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 cup cheddar cheese, shredded (4 ounces)
4.5/5 (8 Votes)

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These Tigernut Raisin Cookies are a tasty little treat!

  • 170 g organic tigernut flour
  • 1/4 tsp Real salt
  • 1/4 tsp baking soda
  • 3 TB pure free-range pastured lard, melted
  • 1/3 organic no sugar added applesauce
  • 1 TB organic maple syrup grade B
  • 1 handful organic raisins
4.4/5 (10 Votes)

Any burning questions? Our chefs answer!

Tigernut Raisin Cookies Pomegranate Cranberry Sauce with Basil