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Perfect Produce Recipes - 11912 recipes

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These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece

  • 1 jar of large grape leaves in brine (about 60-75 leaves) or about 180 small leaves
  • 8 cups of water
  • 2 pounds of lean ground beef (I also use 1 pound beef and 1 pound ground lamb)
  • 1 cup of uncooked short-grain rice
  • 2 medium-large onions, finely chopped
  • 5 tablespoons of olive oil
  • 1 bunch of fresh dill, chopped (I have also used 1-2 tablespoons dried dill if fresh not available)
  • 1 tablespoon of fresh mint, chopped (I have also used 1 tablespoon dried mint as well if fresh not available.)
  • 1-2 tablespoons ground cumin
  • 1 tablespoon ground turmeric
  • juice of 3 lemons or 3/4 cup lemon juice
  • 1/4 teaspoon of pepper
  • 1 teaspoon of sea salt
  • 4 cups of beef broth or water
4.4/5 (14 Votes)

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1.Preheat the oven to 350F degrees

  • ◾1 package Bakery Style Blueberry Muffin Mix
  • ◾1/4 cup butter, softened
  • ◾1/3 cup finely chopped pecans
  • ◾1 package (8 ounces) cream cheese, softened
  • ◾1 cup granulated sugar
  • ◾1 egg
  • ◾3 tablespoons lemon juice
  • ◾1 teaspoon grated lemon peel
4.6/5 (20 Votes)

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A cool crisp treat to beat the summer heat

  • 1 personal watermelon
  • 1 pint of strawberries
  • 1 pint blueberries
  • 1 pint blackberries
  • 1 pint raspberries
  • 1/2 lime
  • 2 TB mint leaves, chopped
  • 2 TB granulated sugar
  • 2 TB of water
4.4/5 (14 Votes)

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For peaches: Preheat oven to 350 degrees F

  • For peaches you will need:
  • 5 ripe peaches, pitted
  • 1 tablespoon honey
  • 1 teaspoon mixed berry marmalade
  • 2 tablespoons butter, cubed
  • For ice cream you will need:
  • 1 can sweetened, condensed milk
  • A pinch of salt
  • 1/2 teaspoon vanilla
  • 1 cup heavy cream, whipped with a tablespoon of confectioners sugar
4.4/5 (14 Votes)

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Chef: Stephanie Izard Her Restaurants: Girl & the Goat, Little Goat, Little Goat Bread, all in Chicago What She'...

  • 1 cup roasted and salted pistachios, roughly chopped
  • Juice of 2 lemons
  • 2 tablespoons honey
  • 5 tablespoons extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
  • 2 1/4 cups roughly torn bread
  • 1 1/4 pounds heirloom tomatoes, cut into wedges
  • 1 ripe nectarine, cut into wedges
  • 2 ripe plums, cut into wedges
  • 10 ounces fresh mozzarella, sliced into 1/4-inch rounds
  • 8 basil leaves, roughly chopped
4.4/5 (17 Votes)

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GREAT weeknight meal adapted from America's Test Kitchen!

  • 2 tablespoons olive oil
  • 1 1/2 pounds Italian sausage cut into 1 inch lengths
  • 1 pound red potatoes cut into 1 inch wedges
  • salt and ground black pepper
  • 3 bell peppers, cored and sliced thin
  • 1 onion, sliced thin
  • 1-2 tablespoons tomato paste
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1/2 teaspoon dried oregano or 1 teaspoon fresh
  • 1 tablespoon sherry or balsamic vinegar
4.2/5 (20 Votes)

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Corned Beef is great with cabbage and potatoes! Left overs are great for making Reuben sandwiches!

  • 5 pound piece of corned beef
  • dijon mustard
  • brown sugar
  • fresh bread crumbs
  • 8 to 12 small/medium-sized red new potatoes
  • 1 onion, cut into eighths
  • 4 to 5 carrots, peeled and cut into 2-inch sections
  • 1 head cabbage, cored and cut into eighths
4/5 (21 Votes)

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Here's a chewy no-bake cookie for Nutella and coconut fans! Old fashioned oats, coconut and chopped hazelnuts provi...

  • 1 1/2 cups old-fashioned oats
  • 1/4 cup hazelnuts, chopped
  • 3 tablespoons coconut, finely shredded plus more for optional topping
  • 1/4 cup unrefined coconut oil (refined doesn't have coconut flavor)
  • 1/3 cup raw honey
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 cup coconut milk
  • 1/3 cup Nutella
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.4/5 (14 Votes)

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Preheat the oven to 425 degrees, and get a baking sheet with rack ready (if no rack, just line with foil/parchment ...

  • 5-6 yukon gold potatoes, cut into thin fries
  • 2 Tbsp olive oil
  • 1/4 – 1/2 tsp garlic powder
  • 1/2 – 3/4 tsp sea salt
  • pepper
  • 1/4 c. loosely packed cilantro leaves, finely chopped
4.4/5 (14 Votes)

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This Caprese-inspired pasta toss is the ultimate summer main for a busy weeknight, outdoor picnic, or lunch on the ...

  • PESTO SAUCE:
  • 16 ounce uncooked penne pasta
  • 1 cup pesto sauce (recipe follows)
  • 1 cup boconccini (small fresh mozzarella balls marinated in olive oil)
  • 1 cup cherry tomatoes
  • 1 cup fresh baby spinach
  • 2 cups fresh basil leaves
  • 1 cup extra virgin olive oil
  • 1/2 cup pine nuts
  • 2 tablespoons Parmigiano-Reggiano, grated
  • 3 gloves garlic, peeled
  • 1/2 teaspoon kosher salt
4.1/5 (26 Votes)

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In slow cooker, combine barley, mushrooms, shallots, garlic, thyme, salt, pepper and 10 cups water

  • 2 cups pot barley, rinsed and drained
  • 2 pkg dried porcini mushrooms, cut or broken in 3/4-inch pieces
  • 4 shallots, halved lengthwise and thinly sliced crosswise
  • 4 cloves garlic, minced
  • 1 tbsp hopped fresh thyme
  • 1-1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups grated parmesan cheese
  • 3 tbsp butter, cubed
  • 4 tsp lemon juice
  • 2 tbsp chopped fresh parsley
4.1/5 (24 Votes)

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from: http://www.epicurious

  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • 1 large onion, diced
  • 1 medium fennel bulb, trimmed and sliced crosswise
  • 1/2 garlic clove, minced
  • 2 large fresh sage leaves, roughly chopped
  • 2 large sweet potatoes (about 1 1/2 pounds), peeled and cubed
  • 4 cups chicken or vegetable broth
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons grated Parmesan
4.5/5 (11 Votes)

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Chunky Sweet Potato Soup Stuffed Grape Leaves (with meat)