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Broccoli Quiche in Colorful Peppers


Colorful broccoli quiche is easy to make. Use different colored peppers for different flavors and color on the table. If you'd like, add a little grated cheddar cheese on top before baking.

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Rate this recipe 4.5/5 (13 Votes)


  • 4 medium red, yellow or green bell peppers, 4 ounce each
  • 1 cup frozen broccoli florets, defrosted
  • 4 eggs
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried Italian seasoning


Servings 4
Preparation time 15mins
Cooking time 60mins
Adapted from


Step 1

Preheat oven to 325°F. Cut about 1/2 inch off tops of peppers; remove seeds. Place peppers upright in custard cups; place cups on baking pan.

Spoon 1/4 cup broccoli into each pepper.

Beat eggs, milk, garlic powder and Italian seasoning in medium bowl until blended. Pour evenly over broccoli.

Bake in center of 325°F oven until knife inserted near center comes out clean, 60 to 70 minutes.

Let stand 5 minutes before serving.

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