Menu Enter a recipe name, ingredient, keyword...

Brown Sugar Lemonade

By

I keep hearing about how good lemonade is when made with brown sugar. This recipe seems like a good way to find out if it's true. . . okay, I tried it, using 1-1/2 cups freshly squeezed lemon juice, 2 cups of water, and 1/2 cup firmly packed brown sugar. The result was wonderfully tart lemonade!

Google Ads
Rate this recipe 4.1/5 (112 Votes)

Ingredients

  • 6 lemons, juiced
  • 1-1/2 cups water
  • 1/2 cup brown sugar
  • 1/2 cup ice cubes

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

In a large pitcher, combine fresh lemon juice and water. Stir in brown sugar until it dissolves. Stir in ice cubes.

‚Äč

You'll also love

Review this recipe

Gingerbread Cupcakes with Lemon Curd Filling and Whipped Cream Frosting Lemon-Blueberry Fluff