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Brown Sugar Lemonade


I keep hearing about how good lemonade is when made with brown sugar. This recipe seems like a good way to find out if it's true. . . okay, I tried it, using 1-1/2 cups freshly squeezed lemon juice, 2 cups of water, and 1/2 cup firmly packed brown sugar. The result was wonderfully tart lemonade!

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Rate this recipe 4.1/5 (112 Votes)


  • 6 lemons, juiced
  • 1-1/2 cups water
  • 1/2 cup brown sugar
  • 1/2 cup ice cubes


Servings 4
Adapted from


Step 1

In a large pitcher, combine fresh lemon juice and water. Stir in brown sugar until it dissolves. Stir in ice cubes.


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