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Lentil Soup


Can also be made in the Crockpot

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Rate this recipe 4.7/5 (6 Votes)


  • 2 cloves garlic, minced or pressed
  • 1 tsp dry rosemary
  • 1/4 tsp pepper
  • 2 cans beef broth (14 1/2 oz)
  • 3 cups water
  • 1 can V8 tomato juice (8oz)
  • 1 lb little smokies (or other hot dog type) cut into 1/2 in. slices
  • 2 TB red wine vinegar



Step 1

In Crock Pot: Combine lentils, onions, carrots, garlic, rosemary, pepper, broth and water. Cover and cook on low setting 6-8 hours.
Remove 2 cups of lentil mixture and whirl in blender. Return puree to cooker. Add tomato juice and kielbasa; cover and cook on hi for 30 more minutes. Stir in vinegar.

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Red Lentil Dal Linsen (Lentils, german)