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Perfect Produce Recipes - 11912 recipes

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*vegetable side

  • 2/3 C orange marmalade
  • 3 T brown sugar
  • 2 T butter
  • 1 t rum extract
  • 1 # cooked carrots
4.6/5 (16 Votes)

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This is not a true ceviche since the seafood is poached instead of being 'cooked' in an acid but it's served in the

  • CHIPOTLE MARINADE:
  • 1 tomato, seeded and coarsely chopped
  • 1/2 red pepper, seeded and coarsely chopped
  • 1/4 cup white onion, peeled and coarsely chopped
  • 1/4 cup white wine vinegar
  • 1/8 cup water
  • 1/4 cup sugar
  • 1 chipotle pepper
  • CEVICHE:
  • 1 pound jumbo lump crab meet, picked over, just try not to break up the lumps, you've paid good money for the bigger pieces
  • 1 pound fresh shrimp, poached (see recipe below) and chopped into 1" pieces
  • 1 lemon cut into six pieces. Easy peel is fine but you want the shells on for now
  • 1 pound scallops, muscle removed, cut into quarters, if you're using the smaller bay scallops you don't need to quarter them
  • 1 cup lime juice
  • CHIPOTLE MARINADE:
  • 1 red onion, skinned and minced
  • Juice of 1 lime or about 3/4 tablespoons lime juice
  • 1/2 bunch cilantro, chopped
  • 1 avocado, chopped for garnish
4.5/5 (17 Votes)

By

Not sure what to do with lots of apples? This crisp is easy and flavorful

  • Topping:
  • 10 cups sliced, peeled apples**
  • 1/3 cup packed brown sugar
  • 1/4 c butter diced
  • coat apples with lemon or lime juice as you slice them. Keeps them from going brown, and adds a hint of citrus in the recipe.
  • 3/4 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/3 cupbutter, melted
  • 1/2 cupchopped pecans
  • Original recipe thanks to Allrecipe.com
4.6/5 (16 Votes)

By

add all dry ingredients to bowl

  • 2 C gluten free flour (I use Bobs Red Mill)
  • 1/2 C Coconut flour
  • 1/4 t salt
  • 1 t baking soda
  • 1 C sugar
  • 4 eggs beaten
  • 1/3 C coconut oil (melted)
  • 1/2 C applesauce
  • 2 C bananas mashed (4 to 5)
  • 1 t vanilla extract
  • 1/2 C chopped walnuts
4.6/5 (16 Votes)

By

Cookies: Start by preheating your oven to 350 and lightly greasing the 8x8 pan

  • Oatmeal Cookies:
  • 1/3 cup of unsalted butter, softened
  • 1 cup of dark brown sugar
  • 2 eggs, room temperature
  • 1 1/2 tsp vanilla extract
  • 1 cup of flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups of old fashioned oats
  • For Coconut Topping:
  • 7 oz of coconut flakes
  • 4-5 oz of sweetened condensed milk
4.6/5 (16 Votes)

By

This recipe is very tasty and has a light taste of pumpkin but the pumpkin is not too powerful as to make pumpkin h

  • 1/2 pound (8 ounces) whole wheat fettuccine (linguine would also work)
  • 1 generous tablespoon unsalted butter
  • 1 tablespoon flour
  • 2 garlic cloves, pressed or minced
  • 1/2 teaspoon finely chopped rosemary, plus more for sprinkling on top (a 3-inch sprig of rosemary should do it)
  • 2 cups low-fat milk
  • 3 ounces shredded mozzerella cheese
  • 1 cup pumpkin puree*
  • pinch red pepper flakes
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • freshly ground black pepper
  • shaved Parmesan cheese for topping
4.6/5 (16 Votes)

By

For starters, whenever I make it, my whole family fights tooth and nail for every last little cherry tomato and oli...

  • 1 tablespoon vegetable or canola oil
  • 4 chicken breasts, bone in and skin on
  • 1 teaspoon kosher salt
  • 1 lemon cut in half
  • 1/2 cup pitted black olives
  • 1/2 cup cherry tomatoes
  • Handful thyme (about 8-10 stems)
4.6/5 (16 Votes)

By

This Southwestern Corn & Black Eyed Pea Salad is delicious anytime of the year

  • DRESSING:
  • 1 tablespoon sugar
  • 3 tablespoons fresh cilantro, chopped
  • 3 tablespoons lime juice
  • 2 tablespoons oil
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • SALAD:
  • 1/3 cup red pepper, chopped
  • 1/4 cup green onions, sliced
  • 1 stalk celery, chopped
  • 1 can (15-ounce) black-eyed peas, rinsed
  • 1 can (11-ounce) whole corn, drained
4.5/5 (17 Votes)

By

I have an undying love for brussels sprouts so if you don’t, this skillet might not be for you

  • 1/2 pound brussels sprouts, shredded
  • 1/2 medium red onion, diced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons water
  • 1 to 2 eggs
4.6/5 (16 Votes)

By

Combine first three ingredients in a large pitcher and stir until sugar dissolves

  • 1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)
  • 1/3 cup peach schnapps
  • 1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)
  • 3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”)
  • 3/4 cup pineapple chunks, canned
  • 1/3 cup pineapple juice (use whatever is in the can)
4.3/5 (19 Votes)

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This easy-to-batch punch has the sweet flavor of moscato wine with a strawberry-lime kick! This is a perfect cockta

  • 1 1/2 liter Moscato wine
  • 1 can frozen limeade concentrate, defrosted
  • 1 cup strawberries, diced + 1 cup strawberries sliced
  • 1 lime, sliced
  • 2 liter 7 Up
4.2/5 (41 Votes)

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Try this delicious kiwi jam recipe

  • 3 cups chopped peeled kiwi (7- large kiwis)
  • 3 tablespoons ball classic real fruit pectin
  • 1 cup unsweetened pineapple juice
  • 4 cups sugar
4.2/5 (44 Votes)

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Kiwi Jam Candied carrots - #1