Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Fajita Pasta
By peridot728
This fajita pasta dish is packed with veggies and flavor in this colorful dish featuring a variety of bell peppers
- 3 tablespoons oil
- 3 chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 5 cups milk
- 4 cups penne pasta
- 1 cup pepper jack cheese, shredded
P.F. Changs Lettuce Wraps
By sulli5301
1. Heat the canola oil in a saucepan over medium high heat
- 1 tablespoon canola oil
- 1/2 pound ground chicken
- 1/2 pound ground pork
- 1 tablespoon garlic, minced
- 1 tablespoon freshly grated ginger
- 1 onion, diced
- 1/2 cup shredded carrots
- 1/4 cup hoisin sauce
- 2 tablespoons light soy sauce
- 1 tablespoon rice wine vinegar
- 1 1/2 teaspoons Sriracha
- 1 teaspoon sesame oil
- 8 ounces canned whole water chestnuts, drained and diced
- Kosher salt
- Lemon pepper
- 1 teaspoon lemon juice
- 2 tablespoons toasted sesame seeds
- 1 head butter lettuce
- 4 scallions, thinly sliced
- 1/2 cup wasabi peas or Asian trail mix, crumbled
Strawberry Milkshake Cookies
By PineyCook
Try these pretty in pink cookies that start with strawberry cake mix! White chocolate chips add gooey goodness
- 1 box strawberry cake mix
- 2 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup white chocolate chips
New York-Style Cheesecake with a Fresh Strawberry Topping
By Foodiewife, A Feast for the Eyes
This smooth, creamy cheesecake is absolutely irresistible! For a chocolatey twist, use chocolate wafers instead of
- CRUST:
- 8 graham crackers
- 1 tablespoon granulated sugar
- 5 tablespoons unsalted butter, melted, plus additional 1 tablespoon melted butter for greasing pan
- FILLING:
- 2 1/2 pounds cream cheese at room temperature
- 6 whole eggs, plus 2 egg yolks
- 1/8 teaspoon table salt
- 1 1/2 cups granulated sugar
- 1/3 cup sour cream
- 2 teaspoons lemon juice
- 1 tablespoon vanilla extract
- TOPPING:
- 2 pounds fresh strawberries, cleaned, hulled, and cut lengthwise into thin slices
- 1/2 cup granulated sugar
- pinch table salt
- 1 cup strawberry jam
- 2 tablespoons lemon juice
Blushing Strawberry Cupcakes
By á-174535
These beautiful strawberry cupcakes are so simple to make! They're the perfect choice for Valentine's Day, Easter, ...
- FROSTING:
- 1 pound strawberries, washed and hulled
- 1/4 cup water
- 1 (18.25-ounce) box white cake mix
- 3 egg whites
- 1/3 cup canola oil
- 2 egg whites
- 1 cup sugar
- Reserved strawberry puree
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- Red food coloring
Moroccan Lemon-Herb Chicken Skewers
By Hollister1121
1. In a large bowl, mix the first 8 ingredients
- Marinade & Chicken
- 1 1/2 cups EVOO
- 3 Tbsp chopped fresh thyme
- 3 Tbsp paprika
- 2 Tbsp chopped flat-leaf parsley
- 1 Tbsp chopped fresh cilantro
- 1 Tbsp ground cumin
- 3 cloves garlic, chopped
- 3/4 tsp ground ginger
- 6 boneless, skinless chicken breasts (3 lbs), cut into 1 1/2 inch cubes
- Lemon-Herb Vinaigrette
- 1/4 cup thin lemon peel strips
- 1/4 cup lemon juice
- 1 Tbsp salt
- 1/4 cup plus 3 Tbsp EVOO
- 2 Tbsp finely chopped flat-leaf parsley
- 1 Tbsp fresh lime juice
Sirloin Steak with Garlic Butter
By hanley89
1.Preheat outdoor grill for high heat or heat Large heavy skillet coated with Pam over high heat
- 1/2 cup butter
- 2 tsp garlic powder
- 4-6 cloves of garlic, minced
- 4 Beef sirloin steaks
- Salt and Pepper to taste
Italian Sausage, Peppers and Onions
By á-15395
Place the sausage in a large skillet over medium heat, and brown on all sides
- 6 (4 ounce) links sweet Italian sausage
- 2 tablespoons butter
- 1 yellow onion, sliced
- 1/2 red onion, sliced
- 4 cloves garlic, minced
- 1 large red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 cup white wine
Quinoa & Black Bean Burgers with Tomatillo Guacamole
By á-36
These veggie burgers are packed with vibrant flavors including healthy quinoa and protein-packed black beans
- GUACAMOLE:
- 1 cup lower-salt chicken or vegetable broth
- 1/2 cup quinoa, white, red, or black, well-rinsed
- 1/3 cup plus 2 tablespoons olive oil; more as needed
- 1 small fresh poblano chile, finely chopped
- 4 scallions, thinly sliced
- 2 large cloves garlic, finely chopped
- 1 (15-ounce) can black beans, drained and rinsed
- 1/2 cup chopped fresh cilantro
- 1/2 cup plain panko crumbs
- 1 large egg, beaten
- 1/2 teaspoon mild pure chile powder, such as ancho
- 1/4 teaspoon ground cumin
- 1 teaspoon Kosher salt, plus more to taste
- 6 English muffins, toasted
- 1 large ripe Hass avocado, chopped
- 1 medium tomatillo, chopped
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon thinly sliced scallion whites
- 1 teaspoon minced garlic
- 1 teaspoon finely chopped fresh serrano chile; more to taste
- 1 teaspoon fresh lime juice; more to taste
Watermelon Mojito
By vlacer
Watermelon adds a touch of sweetness and light pink color to this summery, refreshing cocktail
- 4 large mint leaves
- 1/2 lime
- 1 tablespoon superfine sugar
- 4 ounces seedless watermelon, cut into 1/2-inch cubes (about 3/4 cup), plus a small wedge for garnish
- 2 ounces white rum
- 1/2 cup ice cubes
Spicy Sriracha & Smoked Bacon Wrapped Onion Rings
By á-46109
One of the most beautiful things about this recipe is that it only has a few ingredients
- 1 pack bacon
- 4 to 5 sweet onions
- 2 tablespoons black pepper
- 1/2 cup Sriracha hot sauce
- 2 tablespoons Mayo
- 1 teaspoon lime juice
Low Carb Glazed Blueberry Cheese Pie
By aerin8
http://low-carb-news.blogspot
- Filling:
- Single Pie crust (Recipe) (see below)
- 1 cup ricotta cheese (250 mL)
- 5 oz regular cream cheese (150 g)
- Liquid sweetener to equal 1/2 cup sugar (125 mL)
- 2 tsp lemon juice (10 mL)
- Blueberry Topping:
- 13/4 cups frozen blueberries, (425 mL)(unsweetened)
- 1/2 cup water (125 mL)
- Liquid sweetener to equal 1/4 cup sugar (50 mL)
- 1/2 tsp xanthan gum (3 mL)
Any burning questions? Our chefs answer!