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Perfect Produce Recipes - 11912 recipes

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These are awesome! What a fantastic combination for a cookie sandwich - strawberries and cheesecake, YUM!

  • COOKIES:
  • 1 (8-ounce) package cream cheese, room temperature
  • 2 sticks butter, room temperature
  • 2 cups sugar
  • 1/2 teaspoon vanilla
  • 2 cups flour
  • 1 to 1 1/4 cups strawberries, chopped
  • 1/2 to 3/4 cup white chocolate chips
  • WHITE CHOCOLATE CREAM CHEESE FROSTING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/4 cup (1/2 stick) butter, room temperature
  • 6 ounces white chocolate, melted and cooled slightly
  • 1 teaspoon vanilla
  • 2 cups confectioner's sugar
4.3/5 (30 Votes)

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Rhubarb Streusel Cake with warm vanilla sauce is a perfect spring dessert, when the rhubarb is fresh

  • Cake:
  • 2 tablespoons butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 cups chopped fresh or frozen rhubarb
  • Streusel Topoing:
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 4 tablespoons butter, melted
  • 1/2 cup butter
  • Vabukke Sauce:
  • 3/4 cup sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
4.4/5 (25 Votes)

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Lay shrimp in a single layer on a plate

  • Aprox. 12 large shrimp, peeled and de-veined
  • 3 teaspoons Cajun seasoning
  • Salt, if needed
  • Cayenne pepper
  • Gold Label Virgin Coconut Oil
  • Rice (for serving)
  • Salad (for serving)
4.4/5 (25 Votes)

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Shepherd's pie is the perfect way to eat your veggies

  • FILLING:
  • 3 pounds Yellow Finn or Yukon gold potatoes, peeled and quartered
  • 1/4 cup heavy cream
  • 4 tablespoon unsalted butter
  • 6 tablespoon grated Parmesan cheese, plus more for sprinkling
  • 2 tablespoon chopped chives
  • 5 tablespoon olive oil, divided, plus more for greasing rings
  • 2 medium yellow onions, halved and sliced, cups
  • 3 medium portobello mushroom caps
  • 1 1/2 pound assorted wild mushrooms, chopped
  • 2 cloves garlic, minced
  • 1 cup grated Asiago cheese
  • 2 tablespoon flat leaf parsley, thyme, oregano, and/or sage
4.5/5 (27 Votes)

By

A healthy, quick and easy delicious fire roasted tomato soup

  • 1 can (14.5-ounce) can fire roasted tomatoes
  • 2 cups chicken or vegetable broth, water is fine too, just add some salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon herb mixture (Mrs. Dash, Italian Seasoning, Grill mixture, etc.)
  • 1/2 teaspoon lemon juice
  • Sweetener equivalent to 1 teaspoon sugar
  • 1/2 teaspoon liquid smoke
4.4/5 (27 Votes)

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This simple and fresh sandwich combines mouthwatering beefsteak tomatoes, fresh mozzarella, and basil pesto

  • 2 large ripe beefsteak tomatoes
  • 1 (16-ounce) ball fresh mozzarella
  • 12 slices bakery white bread, sliced 1/2-inch thick
  • 1 cup prepared pesto
  • Kosher salt
  • Unsalted butter, at room temperature
4.2/5 (45 Votes)

By

Preheat the oven to 350°F (175°C)

  • 1 (8-ounce) package cream cheese (at room temperature)
  • 1 cup mayonnaise
  • 1 cup freshly grated Parmesan
  • 1 cup diced sweet onion
  • 1 tablespoon freshly cracked black pepper
4.3/5 (35 Votes)

By

Line a jelly roll pan with waxed paper and set aside

  • 2 (3.3-oz.) bag butter-flavored microwave popcorn, popped
  • 1 cup salted mixed nuts or you can use a cup of your favorate nuts, like the honey roasted nuts, or cashews or even almonds.
  • 1 cup dried cranberries
  • 1 (12-oz.) package white chocolate morsels
  • ground cinnamon
4.2/5 (46 Votes)

By

Crispy warm apple fitters, enjoy these while there still warm!

  • 2 cups of unbleached all purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 2/3 cup of sugar
  • 2 teaspoons of cinnamon
  • 2 teaspoons of vanilla extract
  • 2 eggs
  • 2 Tablespoons of melted butter
  • 1 cup of milk
  • 3 medium sized apples, peeled, cored, and diced
  • canola oil for frying (you will need about a quart)
  • cinnamon sugar for topping
  • confectioners sugar for dusting
4.5/5 (20 Votes)

By

Preheat oven to 425ᴼ F Mix the oil and all the spices and salt in a large bowl Cut the potatoes into quarters Add...

  • 1-1/2 pounds baby red potatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 2 teaspoons of peprika
  • 2 teaspoons crushed rosemary leaves
  • 1 teaspoon minced garlic
  • 1/2 teaspoon coarse ground black pepper
4.5/5 (20 Votes)

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CRUST Using a food processor, blend graham cracker sheets until turned into crumbs

  • CRUST
  • 12 graham cracker sheets, blended to make 2 c. of crumbs
  • 1/4 c. sugar
  • 1/2 c. (1 stick) butter, melted
  • FILLING
  • 2 (8oz) packages of cream cheese
  • 1 c. powdered sugar
  • 2 c. (1 pint) of HEAVY whipping cream
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • BLUEBERRY SAUCE
  • (adapted from Martha Stewart)
  • 2 c. fresh or frozen blueberries
  • 1/2 c. sugar
  • 1 Tbsp. butter
  • 2 tsp. cornstarch
  • 1 tsp. vanilla.
4.3/5 (27 Votes)

By

Preheat oven to 350 degrees F

  • For the Crust:
  • 1 1/4 cups soft wheat flour
  • 1/4 cup all-purpose flour
  • Pinch of salt
  • 1/4 cup sugar
  • 1 large egg
  • 3 tablespoons shortening
  • 2 tablespoons cold water
  • For Topping & Filling
  • 2 large apples (I used Jonathan), peeled, cored and cut into 1/4-inch thick slices
  • 2 addition apples, peeled cored, and chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon, divided
  • 1/2 teaspoon cloves, divided
  • 1 teaspoon lemon juice, divided
  • 1 teaspoon lemon zest, divided
  • 2 tablespoons white sugar
  • 1 tablespoon cornstarch
4.5/5 (20 Votes)

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French Apple Tart Strawberry Cheesecake Sandwich Cookies