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Candied carrots - #1


*vegetable side

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Rate this recipe 4.6/5 (16 Votes)


  • 2/3 C orange marmalade
  • 3 T brown sugar
  • 2 T butter
  • 1 t rum extract
  • 1 # cooked carrots



Step 1

In small sauce pan over medium heat mix marmalade, brown sugar, and butter. Cook until reduced to 1/2 of liquid. Add the run extract and whisk. Pour over cooked carrots and serve.

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