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Chicken and bacon Taquitos with a tasty avocado dipping sauce

  • TAQUITOS:
  • 6 slices bacon, chopped
  • 4 ounces cream cheese, softened
  • Leftover cooked chicken, diced
  • 8 (10 inch) flour tortillas
  • Vegetable oil
  • AVOCADO DIPPING SAUCE:
  • 1 medium avocado, pitted, peeled and cut up
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon milk
  • 1 1/2 teaspoons white vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried parsley flakes
  • 1/8 teaspoon onion powder
  • Dash dried dill weed
  • Dash garlic powder
  • Dash ground black pepper
4.3/5 (25 Votes)

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Cauliflower tacos with creamy lime slaw is easy and light

  • SLAW MIX
  • 1 small green Cabbage, finely shredded
  • 1/2 small red Cabbage, finely shredded
  • 2 large Carrots. finely shredded
  • DRESSING
  • 2 tablespoons vegan Sour Cream (such as Tofutti Better Than Sour Cream)
  • 2/3 cups vegan Mayonnaise (I used Just Mayo by Hampton Creek)
  • 1 1/2 tablespoons White Vinegar
  • 1 tablespoon grated onion
  • 2 tablespoon vegan sugar
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon celery seed, optional
  • Squeeze of lime juice
  • Salt and pepper to taste
  • Cauliflower
  • 1 head of Cauliflower
  • Olive Oil
  • Taco Seasoning
  • Garnish
  • Sliced Avocado
  • Cilantro
  • Salt
  • Make Pan Fried Turkey Cutlets & Re
4.5/5 (19 Votes)

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This Crispy French Onion Scalloped Potato Casserole is your new go-to casserole for get-togethers! It's SO SO GOOD!

  • 1 (4.7-ounce) box Betty Crocker™ scalloped potatoes
  • 2 cups boiling water
  • 2/3 cup milk
  • 1 tablespoon butter
  • 1 cup French onion-flavored sour cream dip
  • 1 cup French-fried onions
  • 1 tablespoon fresh parsley, chopped, if desired
4.4/5 (30 Votes)

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preheat oven 350 grease and flour 8x8x2 square pan in bowl with electric mixer,cream butter and the sugar togethe...

  • FOR STREUSEL TOPPING:
  • 1 STICK UNSALTED BUTTER-ROOM TEMPERATURE
  • 3/4 SUGAR
  • 1 EGG-ROOM TEMPERATURE
  • 1 TEASPOON VANILLA
  • 1-1/2 CUPS MASHED BANANAS 4-5 BANANAS
  • 1/4 CUP SOUR CREAM
  • 1-1/2 CUPS FLOUR
  • 1 TEASPOON BAKING POWDER
  • 3/4 TEASPOON BAKING SODA
  • 1/2 TEASPOON KOSHER SALT
  • 3/4 CUP LIGHT BROWN SUGAR
  • 1/2 CUP FLOUR
  • 1-1/2 TEASPOONS CINNAMON
  • 1/4 KOSHER SALT
  • 4 tablespoons (1/2 stick) unsalted butter,at room temperature
  • 6 ounces bittersweet chocolate,chopped
  • 3 tablespoons slice blanched almonds
4.5/5 (19 Votes)

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Green beans amandine—beans tossed with toasted almonds and a lemon-butter sauce—is a classic

  • 1-1/2 lb. haricots verts (thin French green beans) or green beans, trimmed
  • 1 oz. (2 Tbs.) unsalted butter
  • 2 Tbs. pure olive oil
  • 1/2 cup slivered almonds
  • 1 tsp. minced or pressed garlic (1 medium clove)
  • 1 Tbs. fresh lemon juice (from 1 small lemon)
  • Kosher salt and freshly ground black pepper
4.5/5 (19 Votes)

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Lemon Cake 2 1/4 cups all-purpose flour 2 1/4 tsp baking powder 1/2 tsp salt 4 eggs 2 cups sugar 1 tsp ...

  • Lemon Cake
  • 2 1/4 cups all-purpose flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 2 cups sugar
  • 1 tsp vanilla extract
  • 2 tbs lemon zest
  • 2 tbs + 2 tsp lemon juice
  • 1 1/4 cups whole milk
  • 10 tablespoons unsalted butter, cubed
  • Lemon Glaze
  • 1 1/2 cups powdered sugar
  • 3-5 tbs lemon juice
  • Lemon Sugar Topping
  • 1 tbs lemon zest
  • 1 tbs granulated sugar
4.3/5 (37 Votes)

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Spinach dip is a favorite for all manner of parties and get togethers, especially during the holidays

  • 2 teaspoons olive oil, plus more for baking dish
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 pounds spinach, cleaned, trimmed, and coarsely chopped
  • 1/2 cup milk
  • 6 ounces reduced-fat bar cream cheese
  • 3 dashes Worcestershire sauce
  • 3 dashes hot sauce, such as Tabasco
  • 3/4 cups mozzarella, shredded
  • Coarse salt and ground pepper
  • Baguette slices, breadsticks, or crackers, for serving
4.5/5 (19 Votes)

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This batter seemed very dry when I was making it so I put the reserved pineapple juice in until it was the right co...

  • 1/4 c Butter or Margarine, melted
  • 2/3 c Brown Sugar
  • 1 14oz can Pineapple Slices in juice, drained, reserve juice
  • 1/4 c Light Rum, Optional
  • Maraschino cherries without stems
  • 1 1/3 c All Purpose or Cake Flour
  • 1 c Sugar
  • 1/3 c Shortening
  • 1 1/2 t Baking Powder
  • 1/2 t Salt
  • 3/4 c Milk
  • 1 Egg
4.6/5 (20 Votes)

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1. Preheat oven to 350ºF

  • For Orange Glaze:
  • 8 oz cream cheese, softened
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 puff pastry sheet (recommend Pepperidge Farm Puff Pastry Sheets)
  • 1 large egg white
  • 1/4 cup granulated sugar
  • 1 tablespoon grated orange zest
  • 8 tablespoons freshly-squeezed orange juice
4.6/5 (21 Votes)

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This sauce can be used for steaks, hamburgers and poultry

  • 1 cup sliced cremini or brown mushrooms
  • 1 onion diced
  • 1/2 cup beef broth
  • 1/2 cup Mascarpone cheese or 35% cream
  • 1 ounce good quality brandy
4.2/5 (27 Votes)

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A twist on a Thanksgiving favorite, this bite-sized dessert uses gingersnap cookies as the base for the pumpkin fla...

  • 20 gingersnap cookies
  • 2 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup pumpkin, canned (not pumpkin pie mix)
  • 1 tablespoon sour cream
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • Whipped cream, if desired
  • Caramel sauce, if desired
4.5/5 (21 Votes)

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It is one of those days when you feel like donning an apron, clapping some flour off your hands and get baking

  • For the sponge cake:
  • 150 g of Good Quality White Chocolate (broken into smaller chunks)
  • 200 g of Unsalted Butter + extra for greasing (diced & softened)
  • 3 Large Eggs (at room temperature)
  • 150 g of Caster Sugar
  • Zest of 1/2 Orange
  • 200 g of Self-Raising Flour
  • For the filling & topping:
  • 450 g of Strawberries
  • Zest and Juice of 1/2 Orange
  • 1 tbsp of Caster Sugar (to taste)
  • 300 ml of Whipping Cream (Chilled)
  • 50 g of Good Quality White Chocolate (to decorate)
  • 100 g of Raspberry Jam
4.5/5 (19 Votes)

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Strawberry & White Chocolate Cream Cake Taquitos with Avocado Dipping Sauce