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Sweet Grilled Mango Slices

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Rate this recipe 4.6/5 (18 Votes)

Ingredients

  • 3 3 3 mangoes
  • 1 1 1 cup of cinnamon sugar
  • 1 1 1 cup of honey
  • 1 1 1 scoop of vanilla bean ice cream (optional)

Details

Servings 2
Preparation time 10mins
Cooking time 25mins
Adapted from google.com

Preparation

Step 1

Turn grill on medium high. Place a sheet of tin foil ontop of the grill and spray with non-stick spray.

Peel the skin off of each mango. Cut into the middle and take out the seed. Carefully slice the mangoes into thin slices. Drizzle half a cup of honey with a spoon and sprinkle half a cup of cinnamon sugar, also with a spoon, on to one side of the mangoes. (NOTE: Drizzle the honey first so the cinnamon sugar will stick to the honey). Do not prepare the other sides.

Carefully and quickly place the prepared mango sides on the tin foil so the cinnamon sugar and the honey will not slip off. Grill the side of the mango for about five minutes.

While waiting for one side of the mangoes to grill, prepare the other sides with the other half of the honey and cinnamon sugar. When the first side of mangoes are done grilling, flip them. Grill that side for five minutes as well. Flip the mango once more and grill each side for another five minutes

Carefully take the slices off the grill. Place however many slices you desire on to a plate and scoop vanilla bean ice cream on to the mango slices.

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