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Perfect Produce Recipes - 11912 recipes

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Easy to make Strawberry Tomato Salsa Recipe recipe

  • 2 pints cherry tomatoes, quartered
  • 1 pint fresh strawberries, chopped
  • 8 green onions, chopped
  • 1/2 cup minced fresh cilantro
  • 6 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
4.3/5 (12 Votes)

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Heat the oil in a pan. Add the onion and saute until tender, about 5-7 minutes

  • 1 tablespoon oil
  • 1 small onion, diced
  • 1 tablespoon garlic, grated
  • 1 tablespoon ginger, grated
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1 cup quinoa, rinsed
  • 2 1/2 cup vegetable broth, or chicken, or water
  • 1 (19 ounce) can chickpeas, drained and rinsed
  • 1 tablespoon harissa
  • 1 tablespoon honey
  • 1/4 cup raisins
  • 1/4 cup olives, coarsely chopped
  • 1/4 preserved lemon, pith removed and diced
  • salt and pepper to taste
  • 2 cups butternut squash, peeled, seeded and cut into bite sized pieces
  • 1 handful cilantro, chopped
4.5/5 (13 Votes)

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Roasted vegetables just might be my favorite thing in the whole world

  • Baby artichokes
  • Salt, to taste
  • Olive oil
4.7/5 (9 Votes)

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Find more recipes at: centsationalgirl

  • 1/2 C nonfat plain yogurt
  • 1/4 C light mayo
  • 3 limes (1 for dressing, 2 for tacos)
  • 1 T white wine vinegar
  • 1 chipotle pepper (in adobo sauce)
  • 1 t adobo sauce
4.7/5 (9 Votes)

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Refreshing and satisfying - this salad is a fantastic snack and would complement any breakfast

  • 1 organic grapefruit
  • 1 organic avocado
  • sprinkle of organic dried mint
  • sprinkle of Himalayan sea salt
4.7/5 (9 Votes)

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These light, flavorful bars use white whole wheat flour, which contains all the nutrition of regular whole-grain fl...

  • Cooking Spray
  • 1 1/3 Cups White Whole-Wheat Flour
  • 2 Servings (2/3c.) Vanilla Protein Powder
  • 2/3 Cup Sugar
  • 2 Tablespoons Poppy Seeds
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoons Baking Soda
  • 1/2 Teaspoon Salt
  • 2 Tablespoons Lemon Zest
  • 1 1/2 cup (12 oz.) Nonfat Plain Greek Yogurt
  • 3/4 Cup Unsweetened Applesauce
  • 1 Tablespoon Canola Oil
  • 2 1/2 Teaspoons Lemon Extract
  • 2 Eggs
4.7/5 (9 Votes)

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1. COOK the noodles according to the package directions

  • SERVINGS: 8
  • 4 oz whole wheat noodles, cooked
  • 1 Tbsp canola oil
  • 1/2 c chopped onion
  • 1/2 c chopped carrot
  • 1/2 c chopped celery
  • 1 tsp dried sage
  • 12 oz ground turkey breast
  • 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
  • 4 c water
  • 1 Tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1 bag (6 oz) baby spinach leaves
  • Ground black pepper
4.6/5 (10 Votes)

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Preheat the oven to 350 degrees F and line a baking sheet with foil

  • 4 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup chopped dried figs, stems removed
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped pecans or walnuts
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 8 1/2-inch-thick slices white sandwich bread
  • 5 tablespoons unsalted butter, plus more as needed
  • 1/2 cup packed dark brown sugar
4.7/5 (9 Votes)

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Using a food processor, mix oats, coconut oil, shredded coconut, and maple syrup until it has a sticky consistency

  • 1 cup quick oats
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon unsweetened shredded coconut
  • 30 grams maple syrup
  • 100 gram/3.5 ounce dark chocolate (70% cacao or as desired, melted
4.7/5 (9 Votes)

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CREAMY ORZO WITH FETA SUN-DRIED TOMATOES: BRING broth to a boil in a small saucepan; stir in orzo

  • CREAMY ORZO with FETA SUN-DRIED TOMATOES:
  • START BOILING THE PASTA BEFORE MAKING THE ROULADES, THEN FINISH THE ORZO DISH WHILE THE CHICKEN SIMMERS.
  • 1 1/2 C low sodium chicken broth
  • 1/2 c dry orzo pasta (4oz)
  • 2 T minced oil-packed sun-dried tomatoes
  • 2 T crumbled feta cheese (1oz)
  • 1/8 tsp EACH kosher salt and black pepper
4.7/5 (12 Votes)

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1. Preheat oven to 350 degrees F (175 degrees C) 2

  • 1 Butternut squash - peeled,seeded and cubed
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped onion
  • 1 egg, lightly beaten
  • 1 teaspoon brown sugar
  • salt and pepper to taste
  • 1/4 cup crushed saltine crackers
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon butter, melted
4.7/5 (9 Votes)

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Make the most of fresh and in-season veggies, such as zucchini and summer squash, in this pretty galette

  • 2 medium zucchini and/or yellow summer squash, thinly sliced (2 1/2 cups)
  • Salt
  • 1/2 15 ounce packagerolled refrigerated unbaked piecrust
  • 3/4 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons finely shredded lemon peel
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg yolk
4.3/5 (12 Votes)

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Lemony Ricotta Summer Squash Galette Strawberry Tomato Salsa Recipe