Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Strawberry Tomato Salsa Recipe
By courtneyj87
Easy to make Strawberry Tomato Salsa Recipe recipe
- 2 pints cherry tomatoes, quartered
- 1 pint fresh strawberries, chopped
- 8 green onions, chopped
- 1/2 cup minced fresh cilantro
- 6 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
Moroccan Butternut Squash, Chickpea and Quinoa Tagine
By Mom_s
Heat the oil in a pan. Add the onion and saute until tender, about 5-7 minutes
- 1 tablespoon oil
- 1 small onion, diced
- 1 tablespoon garlic, grated
- 1 tablespoon ginger, grated
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1 cup quinoa, rinsed
- 2 1/2 cup vegetable broth, or chicken, or water
- 1 (19 ounce) can chickpeas, drained and rinsed
- 1 tablespoon harissa
- 1 tablespoon honey
- 1/4 cup raisins
- 1/4 cup olives, coarsely chopped
- 1/4 preserved lemon, pith removed and diced
- salt and pepper to taste
- 2 cups butternut squash, peeled, seeded and cut into bite sized pieces
- 1 handful cilantro, chopped
Roasted Baby Artichokes
By andreajayros
Roasted vegetables just might be my favorite thing in the whole world
- Baby artichokes
- Salt, to taste
- Olive oil
Fish Tacos with Chipotle Lime Cilantro Slaw
By á-46334
Find more recipes at: centsationalgirl
- 1/2 C nonfat plain yogurt
- 1/4 C light mayo
- 3 limes (1 for dressing, 2 for tacos)
- 1 T white wine vinegar
- 1 chipotle pepper (in adobo sauce)
- 1 t adobo sauce
Grapefruit Avocado Salad
By erinstargirl
Refreshing and satisfying - this salad is a fantastic snack and would complement any breakfast
- 1 organic grapefruit
- 1 organic avocado
- sprinkle of organic dried mint
- sprinkle of Himalayan sea salt
Lemon-Poppy Protein Bars
By á-25994
These light, flavorful bars use white whole wheat flour, which contains all the nutrition of regular whole-grain fl...
- Cooking Spray
- 1 1/3 Cups White Whole-Wheat Flour
- 2 Servings (2/3c.) Vanilla Protein Powder
- 2/3 Cup Sugar
- 2 Tablespoons Poppy Seeds
- 2 Teaspoons Baking Powder
- 1/2 Teaspoons Baking Soda
- 1/2 Teaspoon Salt
- 2 Tablespoons Lemon Zest
- 1 1/2 cup (12 oz.) Nonfat Plain Greek Yogurt
- 3/4 Cup Unsweetened Applesauce
- 1 Tablespoon Canola Oil
- 2 1/2 Teaspoons Lemon Extract
- 2 Eggs
Turkey Noodle Soup with Spinach
By mahto
1. COOK the noodles according to the package directions
- SERVINGS: 8
- 4 oz whole wheat noodles, cooked
- 1 Tbsp canola oil
- 1/2 c chopped onion
- 1/2 c chopped carrot
- 1/2 c chopped celery
- 1 tsp dried sage
- 12 oz ground turkey breast
- 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
- 4 c water
- 1 Tbsp balsamic vinegar
- 1/2 tsp salt
- 1 bag (6 oz) baby spinach leaves
- Ground black pepper
Figs in a Blanket
By á-31592
Preheat the oven to 350 degrees F and line a baking sheet with foil
- 4 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup chopped dried figs, stems removed
- 1/2 cup chopped dried apricots
- 1/2 cup chopped pecans or walnuts
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 8 1/2-inch-thick slices white sandwich bread
- 5 tablespoons unsalted butter, plus more as needed
- 1/2 cup packed dark brown sugar
Dark Chocolate Coconut Oat Bars
By coconutrecipes
Using a food processor, mix oats, coconut oil, shredded coconut, and maple syrup until it has a sticky consistency
- 1 cup quick oats
- 1 tablespoon coconut oil, melted
- 1 tablespoon unsweetened shredded coconut
- 30 grams maple syrup
- 100 gram/3.5 ounce dark chocolate (70% cacao or as desired, melted
Creamy Orzo with Feta & Sun-Dried Tomatoes
By á-13856
CREAMY ORZO WITH FETA SUN-DRIED TOMATOES: BRING broth to a boil in a small saucepan; stir in orzo
- CREAMY ORZO with FETA SUN-DRIED TOMATOES:
- START BOILING THE PASTA BEFORE MAKING THE ROULADES, THEN FINISH THE ORZO DISH WHILE THE CHICKEN SIMMERS.
- 1 1/2 C low sodium chicken broth
- 1/2 c dry orzo pasta (4oz)
- 2 T minced oil-packed sun-dried tomatoes
- 2 T crumbled feta cheese (1oz)
- 1/8 tsp EACH kosher salt and black pepper
Amazing Butternut Squash
By Nana_CAM
1. Preheat oven to 350 degrees F (175 degrees C) 2
- 1 Butternut squash - peeled,seeded and cubed
- 1/2 cup mayonnaise
- 1/2 cup finely chopped onion
- 1 egg, lightly beaten
- 1 teaspoon brown sugar
- salt and pepper to taste
- 1/4 cup crushed saltine crackers
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon butter, melted
Lemony Ricotta Summer Squash Galette
By á-4084
Make the most of fresh and in-season veggies, such as zucchini and summer squash, in this pretty galette
- 2 medium zucchini and/or yellow summer squash, thinly sliced (2 1/2 cups)
- Salt
- 1/2 15 ounce packagerolled refrigerated unbaked piecrust
- 3/4 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons finely shredded lemon peel
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 egg yolk
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