This easy to make Frosty Orange Creme Layered Dessert is refreshing and cool on a hot summer day. Try different types of sherbet to switch it up a bit.more
Adapted from kraftrecipes.com
cups orange sherbet, softened
(8 ounce) package Philadelphia Cream Cheese, softened
(14 ounce) can sweetened condensed milk
cup orange juice
(8 ounce) tub Cool Whip Whipped Topping, thawed
Line 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min. Beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan. Freeze at least 3 hours. To unmold, invert pan onto plate; remove foil.