Frosty Orange Creme Layered Dessert

This easy to make Frosty Orange Creme Layered Dessert is refreshing and cool on a hot summer day. Try different types of sherbet to switch it up a bit.
Photo by Kerry J.
Adapted from kraftrecipes.com

PREP TIME

15

minutes

TOTAL TIME

195

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

195

minutes

SERVINGS

12

servings

Adapted from kraftrecipes.com

Ingredients

  • 2

    cups orange sherbet, softened

  • 1

    (8 ounce) package Philadelphia Cream Cheese, softened

  • 1

    (14 ounce) can sweetened condensed milk

  • 1/2

    cup orange juice

  • 1

    (8 ounce) tub Cool Whip Whipped Topping, thawed

Directions

Line 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min. Beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan. Freeze at least 3 hours. To unmold, invert pan onto plate; remove foil.

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