Menu Enter a recipe name, ingredient, keyword...

Frosty Orange Creme Layered Dessert


This easy to make Frosty Orange Creme Layered Dessert is refreshing and cool on a hot summer day. Try different types of sherbet to switch it up a bit.

Google Ads
Rate this recipe 4.3/5 (32 Votes)


  • 2 cups orange sherbet, softened
  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup orange juice
  • 1 (8 ounce) tub Cool Whip Whipped Topping, thawed


Servings 12
Preparation time 15mins
Cooking time 195mins
Adapted from


Step 1

Line 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.

Beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan.

Freeze at least 3 hours. To unmold, invert pan onto plate; remove foil.

You'll also love

Review this recipe

Orange Blueberry Muffins Pig Licking Cake