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I believe these colorful Taco Stuffed Avocados aka “Avo-Tacos” with fresh salsa and choice of toppings makes th...

  • HOMEMADE TACO SEASONING:
  • 3 medium ripe avocados
  • 2 limes, fresh juice
  • 1 pound ground meat, your choice
  • 1/2 yellow onion, diced
  • 1/2 tablespoon chili powder
  • 1/8 teaspoon garlic powder
  • 1/8 tsp onion powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • 1 teaspoon cumin powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • TOPPINGS:
  • Tomatoes, diced
  • Fresh pico
  • Cilantro
  • Olives
  • Natural cheese (optional)
4.7/5 (9 Votes)

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The greatest part about making a banana bread is that, you don't need a fancy mixer! A fork to whisk the eggs and a...

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 4 very ripe bananas
  • 1 teaspoon vanilla
  • 1/2 cup olive oil
  • 1 teaspoon cinnamon
4.5/5 (10 Votes)

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Preheat oven to Broil on High

  • 1 Tbs olive oil
  • 1 lb hot Italian sausage
  • 1 small yellow onion
  • 3 cups water
  • 1- 12 oz box quick cook or "pronto" penne pasta (the kind of pasta you do not have to boil or strain)
  • 2 cups fresh snipped green beans (I used French green beans)
  • 1- 24 ounce jar Bertolli Tomato and Basil pasta sauce
  • 2-3 cups Mozzarella cheese shreds (How cheesy do you want it?)
  • Garnish
  • Fresh parsley, chopped fine
4.4/5 (13 Votes)

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Cheesecake is good, pumpkin cheesecake is better

  • COOKIE BASE:
  • 1 pouch (1.5-ounces) Betty Crocker™ oatmeal cookie mix
  • 1/2 cup crushed gingersnap cookies
  • 1/2 cup finely chopped pecans
  • 1/2 cup cold butter or margarine
  • FILLING:
  • 2 packages (8 -ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons whipping cream
  • 2 eggs
  • TOPPINGS:
  • 1/3 cup chocolate topping
  • 1/3 cup caramel topping
4.7/5 (10 Votes)

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This casserole made with black beans, cheese, and tortillas is a super tasty meal that can be made on a budget, but...

  • CASSEROLE:
  • 2 tablespoons extra virgin olive oil, plus extra for drizzling
  • 1 medium onion, trimmed, peeled, and chopped
  • 3 large cloves garlic, peeled, smashed, and finely chopped
  • 3 scallions, sliced, white and light green parts only
  • 1 teaspoon cumin
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 cup tomato sauce
  • 1/4 cup tomato salsa (mild, medium, or hot, depending on preference)
  • 12 soft corn tortillas
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • TO SERVE:
  • Guacamole
  • Salsa, homemade or store bought
  • Sour cream or creme fraîche
  • Hot sauce
4.7/5 (9 Votes)

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These twice-baked cookies have twice the flavor

  • 6 Tbsp butter
  • 2/3 cup sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 Tbsp orange zest
  • 2 whole eggs
  • 1 egg yolk
  • 2 cups flour
  • 1-1/2 tsp baking powder
  • 3/4 cup dried cranberries
  • 3/4 cup white chocolate chips
  • 8 oz white chocolate, chopped
4.7/5 (9 Votes)

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Even after sending guests and family home with plates of food, you probably still have plenty of turkey leftover

  • Sandwich bread
  • Sliced turkey meat, to taste
  • Cream cheese, to taste
  • Cranberry sauce, to taste
  • Alfalfa sprouts, to taste
  • Roasted sunflower seeds, to taste
  • Mayonnaise, to taste
4.6/5 (11 Votes)

By

For one loaf just divide the recipe by 3

  • BREAD
  • 4 1/2 Cups Flour
  • 3 Cups Sugar
  • 3 TSP Baking Soda
  • 3 TSP Ginger
  • 1 1/2 TSP Cinnamon
  • 1 1/2 TSP Nutmeg
  • 1 1/2 TSP Allspice
  • 1 1/2 TSP Salt
  • 6 Eggs (Beaten)
  • 3 Sticks Butter (Melted)
  • 3 Cups Pumpkin (Puree`)
  • 3/4 Cup Water
  • 3 TSP Orange Zest
  • 1 1/2 Cup Chopped Pecans
  • ICING
  • 2 Cups Powdered Sugar
  • 4 TBS Orange Juice
  • 1 TBS Orange Zest
4.7/5 (9 Votes)

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PER SERVE FOR 8 • 39g protein • 30g fat (15g saturated fat) • 52g carb • 7g dietary fibre • 673 Cals (282

  • 1 tbs olive oil
  • 500 g Gravy Beef or mince
  • 1 brown onion, coarsely chopped
  • 1 carrot, peeled, coarsely chopped
  • 1 celery stick, coarsely chopped
  • 2 garlic cloves, crushed
  • 1 small eggplant, cut into 2cm pieces
  • 1 cup (250ml) dry red wine
  • 2 x 400g cans diced tomatoes
  • 2 tbs tomato paste
  • 1 tbs coarsely chopped oregano
  • 375 g dried penne
  • 200 g punnet Perino grape tomatoes
  • 1/2 cup (35g) stale breadcrumbs (made from day-old bread)
  • Cheese sauce
  • 60 g butter
  • 1/4 cup (35g) plain flour
  • 2 cups (500ml) milk
  • 1 1/2 cups (180g) coarsely grated tasty cheese
  • 1/2 cup (40g) finely grated parmesan
4.7/5 (9 Votes)

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This corned beef hash with poached eggs is rich and hearty—a perfect breakfast option or hangover cure

  • 2 cups boiled red-skinned potatoes, roughly chopped
  • 2 cups cooked corned beef, diced
  • 1/4 cup corned beef cooking liquid or chicken broth
  • 1/2 medium yellow onion, grated
  • 1/2 clove garlic, mashed with a fork
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon whole-grain mustard
  • 1/4 teaspoon dried thyme
  • pinch nutmeg
  • freshly ground black pepper
  • 4 cups cold water
  • 1/2 cup distilled white vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 cup plus 1 tablespoon unsalted butter
  • 8 large eggs
4.7/5 (9 Votes)

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In a deep skillet, cook onion and garlic in olive oil on medium heat for a few minutes until soft

  • 1 tsp olive oil
  • 4 (6 oz) pieces flounder fillets (or any white fish such as tilapia)
  • 3/4 cup onion, chopped
  • 2 cloves garlic, minced
  • 3/4 cup diced green bell pepper
  • 2 1/2 cups tomatoes, chopped ( a little less than 2 lbs.)
  • 1 tbsp Cajun spice seasoning
4.1/5 (17 Votes)

By

Brown butter lobster ravioli with tomato cream sauce

  • 1 pound fresh pasta dough, rolled into lasagna sheets (you can also use 50-60 wonton wrappers)*
  • 3 lobster tails (preferably wild caught)
  • 1/4 pound (about 9) uncooked shrimp, peeled, deveined (preferably wild caught)
  • 1 stick (1/2 cup) butter
  • 2 large cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon crushed red pepper flakes (optional)
  • 8 ounces (about 1 cup) ricotta cheese
  • 1/2 teaspoon pepper, plus more to taste
  • 1/2 teaspoon salt, plus more to taste
  • tomato cream sauce
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 whole medium onion, finely diced
  • 4 cloves garlic, minced
  • 1 cans (15 ounce ) tomato sauce
  • 1 can (15 ounce) diced tomatoes
  • salt and pepper, to taste
  • 1 cup heavy cream
  • 1/4 fresh parsley, chopped
  • 1/4 cup freshly grated parmesan cheese, plus more fore serving
4.2/5 (19 Votes)

Any burning questions? Our chefs answer!

Lobster Ravioli with Tomato Cream Sauce Taco Stuffed Avocados aka “Avo-Tacos”