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Perfect Produce Recipes - 11912 recipes

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Place all the ingredients in a blender

  • 2 cups milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/2 cup all purpose flour
  • 8 tbsp (1 stick or 125 g) butter
  • 3/4 cup sugar
  • pinch of ground nutmeg
  • pinch of salt
4.6/5 (21 Votes)

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Preheat oven to 350 F. Peel carrots into thick slices with a vegetable peeler

  • Carrots
  • Olive Oil
  • Salt
4.6/5 (22 Votes)

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1. Prepare pie filling-refrigerate

  • Topping:
  • 9 inch unbaked pie shell
  • 2/3 cup sifted flour
  • 1/2 cup butter
  • 1/3 cup light brown sugar
  • Filling:
  • 2 pounds tart cooking apples
  • 1 tablespoon lemon juice
  • 2 tablespoon flour
  • Dash of salt
  • 3/4 Cup sugar
  • 1 Teaspoon Cinnamon
4.6/5 (21 Votes)

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Homemade cranberry sauce is a staple for the holiday feast

  • 1 12 oz bag of fresh cranberries
  • 1 cup of sugar
  • 3/4 cup orange juice
  • 1/4 cut water
  • pinch (or more to taste): Cinnamon and ginger
4.6/5 (21 Votes)

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A quick and easy cookie recipe from cake mix!

  • 1 box of lemon cake mix
  • 8 oz. of whipped cream, thawed completely
  • 1 egg
  • 1/2 C powdered sugar
4.6/5 (21 Votes)

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5 different kinds of cheeses makes this spinach-artichoke dip extra special

  • 1 (12-ounce) jar roasted sweet red peppers
  • 1 (6 1/2-ounce) jar marinated quartered artichoke hearts
  • 1 (10-ounce) package spinach, frozen, chopped, thawed and squeezed dry
  • 8 ounces fresh mozzarella cheese, cubed
  • 1 1/2 cups (6-ounce) Asiago cheese, shredded
  • 2 (3-ounces each) packages cream cheese, softened and cubed
  • 1 cup (4-ounces) feta cheese, crumbled
  • 1/3 cup provolone cheese, shredded
  • 1/3 cup fresh basil, minced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons mayonnaise
  • 2 garlic cloves, minced
  • Assorted crackers
4.5/5 (22 Votes)

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Crunch Topping Melt Butter In a food processor, pulse cookies to a fine crumb

  • Crunch Topping
  • 3 Cups (450 g) walnuts, finely chopped
  • 3 Cups (360 g) vanilla wafers (about 75 cookies)
  • 3 Cups (540 g) brown sugar
  • 12 oz (340 g) butter
  • Pumpkin Crunch Cake
  • 1 1/4 (250 g) cup sugar
  • 6 oz (168 g) softened butter
  • 1 16 oz (425 g) can solid pack pumpkin
  • 2 1/2 ( 300 g) Cups flour
  • 1/2 Cup (96 g) Greek yogurt
  • 1 Tablespoon (15 ml) pure vanilla
  • 1 Tablespoon (15 g) pumpkin pie spice
  • 2 1/4 Teaspoons( 12 g) baking powder
  • 3/4 Teaspoon (4 g) baking soda
  • 1/2 Teaspoon (2.5) Salt
  • 4 Large Eggs
  • Cream Cheese Frosting
  • 24 oz (454 g) cream cheese
  • 8 oz (227 g) softened butter
  • 2 cups (150 g) confectioners (powdered) sugar
  • 1 Tablespoon (15 ml) pure vanilla
4.6/5 (21 Votes)

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1. Mix the salt, coriander, cumin, paprika, onion and black pepper together

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • Salsa
  • 1 avocado, peeled, seeded and sliced
  • 1 small red onion, sliced
  • Juice from 2 limes
  • 3 tablespoons olive oil
  • 2 tablespoons finely chopped cilantro (or parsley)
  • Salt to taste
4.6/5 (21 Votes)

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This soup turned out to be very hearty and flavorful, especially with my Parmesan Skillet rolls! The rolls are her...

  • 2 quarts chicken stock
  • 1 can petit cut tomatoes
  • 1 white onion, chopped
  • 2 carrots, chopped
  • 3 celery stalks, chopped
  • 1 clove fresh garlic, minced
  • 1 Tbsp dried thyme
  • 4 Italian sausage links
  • 1/4 tsp red pepper flakes (optional)
  • 1 small bunch kale, chopped
  • 2 Tbs. tomato paste
  • kosher salt & pepper
  • 1 small bag dried lentils (red or green)
  • (optional) Garnish of fresh Parmesan cheese
4.6/5 (21 Votes)

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Pumpkin crack cake is so easy to make! Perfect gluten free substitute for pumpkin pie

  • 1 (7 1/2 ounce) can pumpkin puree
  • 1 (7-ounce) can sweetened condensed milk
  • 2 eggs, at room temperature
  • 1/2 cup sugar
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 (15-ounce) box gluten-free yellow cake mix
  • 8 tablespoons unsalted butter, melted and cooled. 1/2 cup
  • 1/2 cup semi-sweet chocolate chips (or chopped pecans)
4.2/5 (60 Votes)

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Two layers stacked high of absolute deliciousness

  • 3 cups oats
  • 2 cups flour
  • 1 1/2 cups brown sugar
  • 1 teaspoon cinnamon
  • 1 cup cold butter
  • 8 cups sliced, peeled apples
  • 1 (14-ounce) package caramels, halved
4.5/5 (27 Votes)

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Bake pie shell let cool, cut up 4 cups of fresh strawberries pour into cool pie shell, Take 1 -3 oz

  • pie crust baked
  • strawberries
  • strawberry Jello
  • cooked vanilla pudding
  • water
4.2/5 (42 Votes)

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EASY STRAWBERRY PIE WITH JELLO Magic Coconut Cake