Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Magic Coconut Cake
By LORIWHIP
Place all the ingredients in a blender
- 2 cups milk
- 1 cup shredded coconut
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup all purpose flour
- 8 tbsp (1 stick or 125 g) butter
- 3/4 cup sugar
- pinch of ground nutmeg
- pinch of salt
Carrot Chips
By Lauren_Jorgensen
Preheat oven to 350 F. Peel carrots into thick slices with a vegetable peeler
- Carrots
- Olive Oil
- Salt
Dutch Apple Pie
By á-46353
1. Prepare pie filling-refrigerate
- Topping:
- 9 inch unbaked pie shell
- 2/3 cup sifted flour
- 1/2 cup butter
- 1/3 cup light brown sugar
- Filling:
- 2 pounds tart cooking apples
- 1 tablespoon lemon juice
- 2 tablespoon flour
- Dash of salt
- 3/4 Cup sugar
- 1 Teaspoon Cinnamon
Cranberry sauce So simple!
By LizY-2
Homemade cranberry sauce is a staple for the holiday feast
- 1 12 oz bag of fresh cranberries
- 1 cup of sugar
- 3/4 cup orange juice
- 1/4 cut water
- pinch (or more to taste): Cinnamon and ginger
Lemon Crinkle Cookies
By Kelli with an I, Confections and Coffee
A quick and easy cookie recipe from cake mix!
- 1 box of lemon cake mix
- 8 oz. of whipped cream, thawed completely
- 1 egg
- 1/2 C powdered sugar
Five-Cheese Spinach & Artichoke Dip
By Side Passion
5 different kinds of cheeses makes this spinach-artichoke dip extra special
- 1 (12-ounce) jar roasted sweet red peppers
- 1 (6 1/2-ounce) jar marinated quartered artichoke hearts
- 1 (10-ounce) package spinach, frozen, chopped, thawed and squeezed dry
- 8 ounces fresh mozzarella cheese, cubed
- 1 1/2 cups (6-ounce) Asiago cheese, shredded
- 2 (3-ounces each) packages cream cheese, softened and cubed
- 1 cup (4-ounces) feta cheese, crumbled
- 1/3 cup provolone cheese, shredded
- 1/3 cup fresh basil, minced
- 1/4 cup red onion, finely chopped
- 2 tablespoons mayonnaise
- 2 garlic cloves, minced
- Assorted crackers
Pumpkin Crunch Cake
By á-25138
Crunch Topping Melt Butter In a food processor, pulse cookies to a fine crumb
- Crunch Topping
- 3 Cups (450 g) walnuts, finely chopped
- 3 Cups (360 g) vanilla wafers (about 75 cookies)
- 3 Cups (540 g) brown sugar
- 12 oz (340 g) butter
- Pumpkin Crunch Cake
- 1 1/4 (250 g) cup sugar
- 6 oz (168 g) softened butter
- 1 16 oz (425 g) can solid pack pumpkin
- 2 1/2 ( 300 g) Cups flour
- 1/2 Cup (96 g) Greek yogurt
- 1 Tablespoon (15 ml) pure vanilla
- 1 Tablespoon (15 g) pumpkin pie spice
- 2 1/4 Teaspoons( 12 g) baking powder
- 3/4 Teaspoon (4 g) baking soda
- 1/2 Teaspoon (2.5) Salt
- 4 Large Eggs
- Cream Cheese Frosting
- 24 oz (454 g) cream cheese
- 8 oz (227 g) softened butter
- 2 cups (150 g) confectioners (powdered) sugar
- 1 Tablespoon (15 ml) pure vanilla
Grilled Salmon with Avocado Salsa
By mjohnmeyer
1. Mix the salt, coriander, cumin, paprika, onion and black pepper together
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- Salsa
- 1 avocado, peeled, seeded and sliced
- 1 small red onion, sliced
- Juice from 2 limes
- 3 tablespoons olive oil
- 2 tablespoons finely chopped cilantro (or parsley)
- Salt to taste
Sausage, Kale & Lentil Soup
By Foodiewife, A Feast for the Eyes
This soup turned out to be very hearty and flavorful, especially with my Parmesan Skillet rolls! The rolls are her...
- 2 quarts chicken stock
- 1 can petit cut tomatoes
- 1 white onion, chopped
- 2 carrots, chopped
- 3 celery stalks, chopped
- 1 clove fresh garlic, minced
- 1 Tbsp dried thyme
- 4 Italian sausage links
- 1/4 tsp red pepper flakes (optional)
- 1 small bunch kale, chopped
- 2 Tbs. tomato paste
- kosher salt & pepper
- 1 small bag dried lentils (red or green)
- (optional) Garnish of fresh Parmesan cheese
Pumpkin Crack Cake
By carvalhohm
Pumpkin crack cake is so easy to make! Perfect gluten free substitute for pumpkin pie
- 1 (7 1/2 ounce) can pumpkin puree
- 1 (7-ounce) can sweetened condensed milk
- 2 eggs, at room temperature
- 1/2 cup sugar
- 2 1/2 teaspoons pumpkin pie spice
- 1 (15-ounce) box gluten-free yellow cake mix
- 8 tablespoons unsalted butter, melted and cooled. 1/2 cup
- 1/2 cup semi-sweet chocolate chips (or chopped pecans)
Caramel Apple Crisp
By á-9633
Two layers stacked high of absolute deliciousness
- 3 cups oats
- 2 cups flour
- 1 1/2 cups brown sugar
- 1 teaspoon cinnamon
- 1 cup cold butter
- 8 cups sliced, peeled apples
- 1 (14-ounce) package caramels, halved
EASY STRAWBERRY PIE WITH JELLO
By á-5343
Bake pie shell let cool, cut up 4 cups of fresh strawberries pour into cool pie shell, Take 1 -3 oz
- pie crust baked
- strawberries
- strawberry Jello
- cooked vanilla pudding
- water
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