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Perfect Produce Recipes - 11912 recipes

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Light and creamy no-bake cheesecake topped with a luscious strawberry sauce

  • Crust:
  • 8 oz (250 g) graham crackers (about 15)
  • 1 tbsp granulated sugar
  • 1 stick (4 oz or 110 g) unsalted butter, melted
  • Filling:
  • 2 (8 oz each or 500 g) bars cream cheese, room temperature
  • 1/2 cup (65 g) sifted confectioners' sugar (first sifted and then measured)
  • 1 cup (250 g) Greek yogurt (full-fat)
  • 2 Sachets vanilla sugar, or 2 tsp vanilla extract
  • 1 tbsp cornstarch (optional)
  • 3/4 cup (200 ml or 200 g) cold heavy cream, whipped
  • Topping:
  • 13-14 oz (375 g) fresh or frozen strawberries (if using frozen, don't unthaw)
  • 1/2 cup (110 g) granulated sugar
  • 1-2 tbsp cornstarch
  • 1/2 cup (125 ml) water
4.6/5 (18 Votes)

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This no-bake coconut cream pit parfait is to die for, and so surprisingly easy to make! It's a smooth, creamy, fluf

  • FILLING:
  • 2 packages (3.4 ounces each) instant coconut cream pudding
  • 2 cups evaporated milk, chilled
  • 1 cup cold water
  • 2 cups (or an 8-ounce tub) extra-creamy whipped topping
  • CRUST:
  • 2 cups graham cracker crumbs
  • 1 stick butter, melted
  • 2 tablespoons sugar
  • TOPPING:
  • 1 cup (or half an 8-ounce tub) extra-creamy whipped topping
  • 1/2 cup toasted coconut
  • 1/4 cup hot fudge sundae sauce (optional)
4.6/5 (18 Votes)

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The recipe title says it all, Strawberry Shortcake Cheesecake Cake, enjoy!

  • CAKE:
  • 1 box yellow cake mix
  • 3 large eggs
  • 1 1/3 cup vanilla yogurt
  • 1/2 cup vegetable oil
  • CHEESECAKE FILLING:
  • 4 ounce cream cheese, softened
  • 4 ounce cool whip
  • 1/4 cup strawberry jam
  • TOPPING:
  • 1 quart fresh strawberries
  • 1/4 cup sugar
  • 4 ounce cool whip
4.6/5 (18 Votes)

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Heat the butter in a small skillet over medium-high heat

  • 2 T unsalted butter
  • 1 lb sliced or quartered mushrooms
  • 1 t salt
  • 1 ⁄4 c shallots, minced
  • 1 T fresh mint, chopped
  • 1 ⁄4 c fresh goat cheese
  • 1 ⁄2 lb low-moisture mozzarella, cut in small dice
  • 2 t vegetable oil
  • 12 corn tortillas
4.6/5 (18 Votes)

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1 Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan

  • 1/4 cup extra virgin olive oil
  • 1/4 cup white vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons chopped garlic
  • 5 cups mushrooms, about 1 pound
  • 2 tablespoons thinly sliced green onions (or more)
4.6/5 (19 Votes)

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I made adjustments, using 1

  • 1 pound lean ground beef
  • 1/3 cup dry bread crumbs
  • 1/4 cups chopped onions
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups beef broth
  • 1 large onion thinly sliced
  • 1 cup sliced mushrooms
  • 3 tablespoons cornstarch
  • 3 tablespoons of water
4.6/5 (18 Votes)

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1. Frost cupcakes with orange frosting and dust with orange sprinkles

  • cake mix
  • sprinkles
  • orange frosting
  • pretzels
4.6/5 (18 Votes)

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dessert

  • Topping:
  • 4 cups fresh bread cubes
  • 3 eggs
  • 1 1/2 cups milk
  • 1 15 oz can cream of coconut, divided
  • 1 (8-ounce) can crushed pineapple, well drained
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup heavy cream
  • remaining cream of coconut
  • Rum caramel:
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 2-3 Tbsp dark rum, or coconut rum (optional)
  • 1/2 cup cream
4.5/5 (19 Votes)

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In a food processor, combine the barbecue sauce and half of the garlic

  • 2 cups barbecue sauce
  • 2 cloves garlic, finely chopped, divided
  • 2 peaches, peeled, pitted and chopped
  • Salt and pepper
  • 24 chicken wings, separated at the joint and tips discarded
  • 1 cup peach jam, such as Smuckers
  • 1/4 cup apple cider vinegar
  • 2 tablespoons hot sauce, such as Frank’s RedHot, or to taste
  • Scallions, green parts only, thinly sliced, for topping
4.6/5 (18 Votes)

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1. Soak the wood chips in water for at least 30 minutes

  • 1 pint pear or cherry tomatoes, each cut lengthwise in half
  • 12 ounces dried penne pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup roughly chopped fresh basil leaves
  • 2 cups tightly packed baby spinach
  • 1/2 cup freshly grated Parmigiano-Reggiano® cheese, divided
  • Kosher salt
  • Freshly ground black pepper
4.6/5 (18 Votes)

By

Julia Dowling Rutland, Coastal Living MARCH 2013

  • 1/2 cup chicken or vegetable broth
  • 1/3 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1/2 to 1 teaspoon chili-garlic paste or sriracha
  • 12 ounces pork tenderloin, cut into strips
  • 3 baby bok choy or 1 medium bok choy
  • 5 teaspoons stir-fry oil or vegetable oil, divided
  • 6 garlic cloves, sliced
  • 1 tablespoon minced fresh ginger
  • 2 shallots, halved and sliced
  • 1 red bell pepper, thinly sliced
  • 8 ounces cremini mushrooms, sliced
  • Hot cooked soba noodles or rice noodles
4.6/5 (18 Votes)

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At only 65 calories per serving, this smokey flavored French Onion Soup with caramelized onions is awesome!

  • 1 onion, sliced thin
  • 1 tablespoon stevia
  • 2 teaspoons liquid smoke
  • Butter spray
  • 2 cups beef broth
  • 1/2 cup water
  • 1 melba toast
  • Seasoning to taste (onion powder, garlic powder and steak pepper)
4.2/5 (25 Votes)

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HCG Diet (P2/3) French Onion Soup NO BAKE CHEESECAKE WITH HOMEMADE STRAWBERRY TOPPING