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Had a lemon sour cream pie at a restaurant recently and loved it

  • MERINGUE:
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 1 cup milk
  • 3 egg yolks, beaten
  • 1/4 cup butter, cubed
  • 1/4 cup lemon juice
  • 1 teaspoon grated lemon peel
  • 1 cup (8-ounces) sour cream
  • 1 pastry shell (9-inches), baked
  • 3 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
  • Lemon peel strips, optional
4.6/5 (16 Votes)

By

1.Drain pineapple juice from crushed pineapple in a measuring cup

  • 1 1/2 cups uncooked long grained rice, rinsed and drained
  • 1 20 oz.can crushed pineapple chunks
  • 1 13.5 oz.can unsweetened coconut milk (I like Chaokoh)
  • 3 tablespoons sweetened coconut flakes
  • 1 tablespoon Thai red curry paste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Garnish
  • 3 tablespoons lime juice, more or less to taste
  • 1/2 cup salted roasted cashews
  • 1/2 cup chopped cilantro
  • freshly cracked salt and pepper to taste
4.7/5 (10 Votes)

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Whole Wheat Dough: Pulse all-purpose flour, whole wheat flour, and salt in a food processor to combine

  • Whole Wheat Dough:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
  • 1 tablespoon apple cider vinegar
  • Galette:
  • 1 cup ricotta
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil, divided
  • 4 oz. maitake mushrooms, torn, and/or crimini mushrooms, thinly sliced
  • 1 garlic clove, finely chopped
  • 1 bunch large Swiss chard, ribs and stems removed, leaves cut into bite-size pieces
  • All-purpose flour (for parchment)
  • 1 large egg, beaten to blend
  • 1 cup mixed fresh tender herbs (such as flat-leaf parsley, cilantro, dill, and/or chives)
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • Flaky sea salt (such as Maldon)
4.7/5 (14 Votes)

By

Ninja 2 Ingredient Banana Cupcakes

  • 3 large bananas or 4-5 small ones
  • 1 box of cake mix, yellow or any flavor
4.6/5 (16 Votes)

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What better way to highlight the wonderful flavor of lemon than in this creamy cheesecake? The kiwi fruit is what t

  • 9 graham crackers
  • 4 tablespoons unsalted butter, melted
  • 2 (8-ounce) packages reduced fat cream cheese, room temperature and cut into 1-inch cubes
  • 3/4 cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 2 large eggs
  • 2 to 3 kiwis, sliced for topping
4.6/5 (16 Votes)

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YIELD: 16 slices Per Serving: cal

  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar or sugar substitute-sugar blend equivalent to 2/3 cup sugar*
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup fat-free dairy sour cream
  • 1/4 cup fat-free milk
  • 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, beaten
  • 2 teaspoons cooking oil
  • 2/3 cup mashed banana (about 2 medium bananas)
  • 1 teaspoon vanilla
  • 8 maraschino cherries, drained and chopped
  • 1/4 cup chopped walnuts
  • 2 tablespoons miniature semisweet chocolate pieces
4.6/5 (17 Votes)

By

Pop your popcorn and place in a large bowl

  • 16 cups air popped plain popcorn (I did 1/2 cup seeds + 1 TB oil)
  • 1 16 oz pkg Krogers vanilla candy coating (or candyquik)
  • 3 TB cookie butter (found at Trader Joes ... Biscoff or Peanut butter will work too)
  • 1/2 cup colored candy melts
  • 1 pkg m&m's (I used PB Easter m&m's)
  • Sprinkles
4.6/5 (16 Votes)

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Not just for St. Patrick's day, this quick and easy Irish Soda Bread flavored with plump currants and orange zest m...

  • 2 cups all-purpose flour
  • 1 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon finely shredded orange peel
  • 3 tablespoons butter
  • 1/3 cup currants
  • 1 egg, lightly beaten
  • 3/4 cup buttermilk
4.2/5 (24 Votes)

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Heat oven to 350 degrees. Layer 1: Mix flour, butter and 1/2 c

  • 1 c. flour
  • 1/2 c. butter
  • 1/2 c. plus 1/4 c. chopped pecans
  • 8 oz. cream cheese softened
  • 1 c. powdered sugar
  • 3 c. cool whip (divided)
  • 2 1/2 c. milk
  • 2 small pkgs. vanilla instant pudding
  • 10 oz. (1 1/4 c.) pumpkin puree
  • 1 tsp. pumpkin spice
4.7/5 (10 Votes)

By

Preheat oven to 350 degrees

  • Simple Balsamic dressing:
  • 2 cups sweet potato cut into 1/2 inch cubes (2 medium sized sweet potatoes)
  • 2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 6 cups mixed baby greens
  • 1/2 cup roasted salted sunflower seeds
  • 1/2 cup dried cranberries
  • 1 avocado, diced
  • 1/2 cup olive oil, 1/4 cup balsamic vinegar, 1 teaspoon honey, 1 teaspoon dijon mustard, 1 minced shallot, 1 minced garlic clove, salt and pepper to taste.
  • Or use your favorite store bough balsamic dressing
4.6/5 (16 Votes)

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  • 1 . Remove a few of the outer husks that might be dirty.
  • 2 . Cut the bottoms off of the corn. Be sure to cut above the part of the cob where the husk is attached. It would be above the part of the cob where it starts to round down.
  • 3 . Place a moist paper towel on the bottom of the microwave or on top of the carousel and place the corn on the paper towel.
  • 4 . For 5 ears, cook approx. 10 minutes. Add another minute per additional ear.
  • 5 . After cooking, let the corn sit about 2 minutes. It will continue to cook and will be cooler and easier to handle. If you let it sit too long, the silk will stick to the ear and will be harder to clean.
  • 6 . Pick the cooked corn up by the top (you might want to use an oven mitt if it is too hot to handle) and squeeze and lightly shake out the ear of corn. It should just slide out leaving the silk and all of the husks intact.
4.7/5 (20 Votes)

By

A friend knows of my love for coconut and made this pie for me! This is her mother-in-law's recipe

  • 2 pie crusts
  • Coconut Filling
  • 20 oz sweetened coconut
  • 1/4 c chopped pecans or walnuts
  • 1 8 oz cream cheese
  • 14 oz sweetened condensed milk
  • 12 oz jar of caramel topping
  • 16 oz cool whip
4.6/5 (16 Votes)

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Caramel Coconut Pie Lemon Sour Cream Pie