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This peach and blueberry crumble recipe is easy and delicious - with just the right hint of cinnamon

  • CRUMBLE:
  • 2 pounds firm, ripe peaches (6 to 8 peaches)
  • 2 teaspoons lemon zest, grated
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup fresh blueberries (1/2 pint)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, lightly packed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 pound (1 stick) cold unsalted butter, diced
  • NOTES: I substituted 2 tablespoons tapioca instead of the flour. Either way works.
  • I also doubled the crumbles, and froze the rest for a future recipe.
4.5/5 (31 Votes)

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I first tried this recipe 6/2017

  • 1 package broccoli coleslaw
  • 1 cup sliced water chestnuts
  • 1 cup Mandarin orange segments (packed in juice, then drained and chopped)
  • 1 cup chopped scallions
  • 2/3 cup Newman's Own Sesame Ginger Dressing
  • 1/4 cup slivered almonds
4.3/5 (36 Votes)

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Try this copy cate Applebee's Lemonade recipe

  • 1 Quart water
  • 1 Cup sugar
  • 1 Cup FRESH lemon juice
  • Sparkling Water (not tonic water)
4.4/5 (37 Votes)

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Combine all ingredients except the alcohol and bring to a boil

  • 1 Gal Apple Juice
  • 1 Gal Apple Cider
  • 1 1/2 Cups Sugar
  • 1 1/2 Cups Brown Sugar
  • 8-16 Sticks Cinnamon
  • 1 Bottle (750ML) 190 proof Grain Alcohol
4.3/5 (39 Votes)

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Fresh avocados combine with tomato, onion, jalapeño, and cilantro to make this simple, traditional recipe for guac...

  • 1 Hass avocado
  • 2 tablespoons cilantro, chopped
  • 1 teaspoon jalapeño chiles, chopped
  • 2 teaspoons onions, chopped
  • 2 tablespoons tomato, chopped, discard juice & seeds
  • 1/2 teaspoon salt
4.3/5 (41 Votes)

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Combine salt, pepper, smoked paprika, garlic powder, cumin and cayenne in a small bowl and use to season the chicke...

  • For the soup:
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/4 tsp cayenne
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 red onion, diced
  • 2 bell peppers diced
  • 4 garlic cloves, minced
  • 2 tbsp tomato paste
  • 2/3 cup pumpkin beer
  • 1 (28 oz) can whole tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 (15 oz) pinto beans
  • 8 oz tomato puree
  • 1 1/2 tbsp chili powder
  • 1 tbsp brown sugar
  • For the biscuits:
  • 3 cups all purpose flour
  • 1/2 tsp sugar
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 3/4 cup cold butter, cut into cubes
  • 6 oz sharp white cheddar cheese, freshly grated
  • 1 1/4 cups pumpkin beer
  • For the toppings:
  • queso fresco, sour cream, green onions, diced red onion, fresh cilantro, avocado slices, lime wedges, tortilla strips
4.4/5 (34 Votes)

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Sweet, juicy mango and fragrant mint are an unbeatably refreshing combo — especially when spiked with a shot of ru...

  • 1.50 cup chopped mango, 2 mangoes
  • 1 ounce rum
  • 1 lime, juiced
  • 2 tablespoons sugar
  • 2 teaspoons chopped mint
  • 1/2 cup water
4.4/5 (43 Votes)

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One of my best desserts! Always requested from family members and friends! For the perfect match, check out "Kriste...

  • 1 cup whole fresh or frozen strawberries, thawed
  • 1 1/2 cups all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 1/4 teaspoon coarse salt (ignore if you ware using salted butter)
  • 1/4 cup whole milk, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (1 stick) unsalted butter, room temperature (or salted if you do not have unsalted)
  • 1 cup sugar
  • 1 large egg, room temperature
  • 2 large egg whites, room temperature
4.4/5 (32 Votes)

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Mmm, flaky, soft and delicious pastries stuffed with a sweet cream cheese mixture and strawberry jam

  • PASTRIES:
  • 1 (8-ounce) package cream cheese, softened
  • 2 sticks (16-tablespoons) butter, softened
  • 2 cups all-purpose flour
  • Powdered sugar, for dusting
  • 1/2 teaspoon salt
  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar, or to taste (if you prefer it sweeter, add more)
  • 1 teaspoon pure vanilla extract
  • Strawberry jam
4.4/5 (37 Votes)

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For the Apple Cake: 1.Heat the oven to 350°F

  • Apple Cake:
  • ◾3 cups White Lily all-purpose flour*
  • ◾2 teaspoons ground cinnamon
  • ◾1 teaspoon baking soda
  • ◾1/2 teaspoon salt
  • ◾2 cups firmly packed brown sugar
  • ◾1 1/2 cups vegetable oil
  • ◾3 large eggs, lightly beaten
  • ◾4 cups grated apples, about 4 large
  • ◾1 cup chopped pecans
  • ◾2 teaspoons vanilla extract
  • Butter Pecan Glaze:
  • ◾1/4 cup butter
  • ◾1/2 cup pecan halves
  • ◾3/4 cup firmly packed brown sugar
  • ◾1/4 cup heavy cream
  • ◾1/4 cup corn syrup
  • ◾1/8 teaspoon orange extract (optional)
  • White Lily has a low protein content, so if you’re using another brand of all-purpose flour use just 2 1/2 cups + 2 tablespoons.
4.4/5 (34 Votes)

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In a large bowl whisk the marinade ingredients

  • Marinade
  • 1 cup hoisin sauce
  • 3/4 cup finely chopped scallions (white and light green parts only)
  • 3 tablespoons peeled, minced fresh ginger
  • 3 large garlic cloves, minced
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • 6 boneless, skinless chicken thighs, each about 4 ounces, excess fat removed and meat cut into 1-1/2-inch pieces
  • 1 pound broccoli crowns, cut into 1-inch florets
  • 20 small shiitake mushrooms, stems removed
  • Vegetable oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1-1/2 tablespoons toasted sesame seeds
4.5/5 (33 Votes)

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This salad is perfect for a quick lunch, a fancy brunch, a lovely side salad or a complete meal with chicken, shrim...

  • DRESSING:
  • 1/2 cup sugar (60g)
  • 1 1/2 tablespoons poppy seeds
  • 1 1/2 tablespoons sesame seeds
  • 1 teaspoon paprika
  • 2 teaspoons dried mustard
  • 1 tablespoon minced sweet onion
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup white balsamic vinegar (120 ml)
  • 1/3 cup vegetable oil (70 ml)
  • 1/3 cup extra virgin olive oil (70 ml)
  • SALAD:
  • 12 ounces baby spinach, arugula, field greens (340g)
  • 1 small bunch cilantro, washed and dried, leaves removed whole from stems
  • 2 medium avocados, peeled and halved
  • 1 1/2 cups dried cranberries (115g)
  • 1 1/2 cups candied spiced almonds (115g) recipe to follow
  • CANDIED SPICED ALMONDS:
  • 5 cups almonds, sliced, or a 1 pound package (600g)
  • 1/2 cup sugar (100g)
  • 3 tablespoons butter
  • 2 teaspoons cinnamon
  • 1 teaspoon cumin
  • 1 teaspoons smoked paprika, or more to taste
  • Sea salt
4.4/5 (32 Votes)

Any burning questions? Our chefs answer!

Cranberry Avocado Salad with Candied Spiced Almonds & Sweet White Balsamic Vinaigrette Peach & Blueberry Crumbles