Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

In a large bowl, cut the tip off cob

  • 8 ears corn, husked
  • 2 tablespoons sugar
  • 1 tablespoons all-purpose flour
  • Salt and freshly ground black pepper
  • 1 cup heavy cream
  • 1/2 cup cold water
  • 2 tablespoons bacon grease
  • 1 tablespoons butter
4.6/5 (16 Votes)

By

Champagne and lobster are the epitome of elegance, and they take the starring role in this crostini appetizer, rich...

  • SAUCE:
  • 3 large vine tomatoes
  • Pinch superfine sugar
  • 6 tablespoons unsalted organic butter, divided
  • 1 cup champagne, sparkling wine or Italian prosecco
  • Tabasco or Crystal hot sauce
  • Salt
  • Ground white pepper
  • Fresh lemon juice
  • CROSTINI:
  • 1/2 cup Hollandaise sauce
  • Whole piece of tail meat from 1-pound lobster
  • 1 small crusty white baguette, sliced
  • Fresh dill leaves, snipped
  • Freshly ground black pepper
4/5 (33 Votes)

By

Make-Ahead Directions: Tortillas freeze well for up to 1 month

  • 2 cups Masa Harina tortilla flour
  • 1 1/4 cups warm water
4.6/5 (16 Votes)

By

This is my "go-to" salad dressing

  • 1/4 cup White Balsamic Vinegar
  • 3 tbsp Water
  • 1/2 cup Extra Virgin Olive Oil
  • 3 tbsp Lemon Juice (Juice from 1/2 Fresh Lemon)
  • 1 tsp Honey Mustard
  • 1 tbsp Honey
  • 1/8 tsp Salt
  • 1/8 tsp Cracked Black Pepper
  • 1/8 tsp Onion Powder (optional)
  • 1/4 tsp Garlic Powder
  • 1/2 tsp Dried Basil
  • 1/2 tsp Dried Oregano
  • Pinch of Ground Coriander
  • Note: If you happen to have "Italian Seasoning Blend" on hand, you can add that in, too. You can also add sugar to taste, in place of the honey.
4.6/5 (11 Votes)

By

Cool off this summer with Frozen Pink Lemonade, in a PIE!

  • Ingredients:
  • 2 Pre-made Graham Cracker Crust
  • 1 quart (4 cups) vanilla ice cream
  • 6 oz or 1/2 can of a 12 ounce frozen pink lemonade concentrate
  • 1 container (4 oz) frozen whipped topping, thawed (I used light cool whip)
  • Red food coloring, if desired
  • Lemon or lime peel, if desired
4.6/5 (11 Votes)

By

Preheat oven to 350 degrees

  • 1 cup flour
  • 1/4 c. white sugar
  • 1/2 c. butter
  • 3 c. chopped rhubarb
  • 1/2 c. white sugar
  • 1 Tbsp. flour
  • 2 pkg (8 oz.) cream cheese softened
  • 1/2 c. white sugar
  • 2 eggs
  • 1 c. sour cream
  • 2 Tbsp. white sugar
  • 1 tsp. vanilla extract
4.7/5 (10 Votes)

By

The combination of the spicy ginger and the sweet carrot with the "kraut-y tang" is so, so good

  • 1 pound organic green cabbage, unwashed {the natural bacteria is good for fermentation process}, outer leaves and core removed, sliced thin {save one or two nice outer leaves for helping to weigh down the veggies}
  • 1 pound organic carrots, peeled and sliced thin
  • 1-2 inch long section of organic ginger root, grated
  • 1 scant TB sea salt {13 grams}
  • Supplemental brine, if needed
4.7/5 (10 Votes)

By

Spinach and cheese flatbread is the perfect snack or appetizer to get your tastebuds moving! Have enough to share o

  • 2 teaspoons sugar
  • 1 1/4 ounce packet active dry yeast
  • 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 1/4 cups all-purpose flour, plus more for dusting
  • 3/4 teaspoon fine salt
  • 2 cups (about 6 ounces) gouda or fontina cheese, grated
  • 1 green bell pepper, thinly sliced
  • 4 scallions, thinly sliced, white and green parts separated
  • 1 1/2 cups loosely packed baby spinach
  • Pinch of sea salt or kosher salt
4.7/5 (10 Votes)

By

Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes! Serve with vanilla ice cream

  • 1 can (21 ounce) blueberry pie filling
  • 1 cup Bisquick Heart Smart® mix
  • 2 tablespoons sugar
  • 1/4 cup fat-free (skim) milk
  • 1 tablespoon butter or margarine, softened
4.6/5 (18 Votes)

By

Grease 13x9 in.pan, spread rhubarb in bottom of pan, sprinkle with sugar, jell-o, cake mix

  • 1 lb . rhubarb (3 to 4 cups) cut into 1/4 in. pieces
  • 1/2 cup to 1 cup sugar to taste
  • 1 box 3 oz. strawberry jell-o
  • 1 yellow cake mix
  • 1 cup water
  • 1/4 cup melted butter
4.7/5 (10 Votes)

By

Thick slices of baguette topped with a delicious, creamy, cheesy artichoke mixture baked to a bubbly golden brown

  • 8 ounces whipped cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 (14-ounce) can artichoke hearts, drained and roughly chopped
  • 1 cup parmesan cheese, grated
  • 1 cup mozzarella cheese, grated
  • 1/4 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 2.5 ounces diced pancetta (or slightly cooked bacon)
  • 1 baguette, thickly sliced
4.6/5 (17 Votes)

By

Cauliflower has a neutral flavor that absorbs whatever you add to it, so it’s a perfect alternative to potatoes

  • 1 large head cauliflower, cleaned
  • 6 large hard boiled eggs, chopped
  • 2 stalks celery, finely diced
  • 1 cup mayonnaise
  • 1/2 teaspoon yellow mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 ⁄8 teaspoon garlic powder
  • Paprika, for garnish
  • Fresh parsley, chopped, for garnish
4.6/5 (16 Votes)

Any burning questions? Our chefs answer!

Old Fashioned Egg Mock Potato Salad Southern Creamed Corn