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Caramel Apple Crisp


Two layers stacked high of absolute deliciousness... buttery oatmeal crust with tender baked apples, brown sugar and cinnamon. Tastes great with whipped or ice cream.

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Rate this recipe 4.5/5 (26 Votes)


  • 3 cups oats
  • 2 cups flour
  • 1 1/2 cups brown sugar
  • 1 teaspoon cinnamon
  • 1 cup cold butter
  • 8 cups sliced, peeled apples
  • 1 (14-ounce) package caramels, halved


Servings -1
Preparation time 10mins
Cooking time 55mins


Step 1

Combine oats, flour, brown sugar and cinnamon. Add cold butter and cut in until crumbly.

Press half of the mixture into a greased 13x9 baking dish.

Layer with half of the apples, caramels and 1 cup of oat mixture. Repeat layers.

Bake at 350°F for 45 minutes.

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