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Chicken sandwiches with roasted tomatoes and pistachio and mint pesto served on artisan rolls? Coming right up

  • 2 large boneless, skinless chicken breasts
  • 4 Roma tomatoes
  • 1/3 cup flour
  • 2 eggs, beaten
  • 1/2 cup Parmesan cheese
  • 1 cup Panko bread crumbs
  • Microgreens
  • 4 bread rolls
  • Mayonnaise, as much as you want
  • 1 cup mint leaves
  • 1/3 cup roasted, salted, shelled pistachios
  • 1 small clove garlic
  • 1/4 teaspoon salt
  • 1/4 cup extra virgin olive oil
  • 1/4 lime, juiced
4.7/5 (11 Votes)

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Having a BBQ this weekend? Satisfy the family and friends with these Smoky Pork Burgers with Grilled Sweet Onion

  • 1-1/2 lb. ground pork
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon smoked paprika
  • Kosher salt
  • Vegetable oil for the pan
  • 1 small sweet onion, cut crosswise into 4 thick slices
  • 2 large cloves garlic, mashed to a paste with 1/2 teaspoon kosher salt
  • 1/4 cup mayonnaise
  • 4 rolls, split and toasted
  • 4 romaine leaves (optional)
4.7/5 (11 Votes)

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1. Heat oven to 450°. On a foil-lined baking sheet, coat onion slices in oil, keeping them as intact as possible; ...

  • 2 large Vidalia onions, cut crosswise into 1/2″-thick slices
  • 4 tbsp. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 6 tbsp. bread crumbs
  • 2 tbsp. unsalted butter, melted
  • 1 tbsp. finely chopped parsley
  • 1 tsp. finely chopped oregano
  • 1 tsp. finely chopped thyme
  • 2 cloves garlic, minced
4.7/5 (11 Votes)

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Make your own sweet pickles at home with fresh cucumbers from either your garden, local farmers market or roadside ...

  • PICKLING SYRUP:
  • 7 pounds of small cucumbers cut in thin slices.
  • 1 cup pickling lime
  • Water to cover pickle slices
  • Ice cubes to put in soaking water
  • Canning kettle
  • 12-14 pint jars with lids and screw caps
  • 1/2 gallon white vinegar
  • 5 pounds sugar
  • 1 tablespoon celery seed
  • 1 tablespoon pickling spice
  • 2 tablespoons salt
4.6/5 (12 Votes)

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1. Add oil to a medium skillet on medium heat

  • 2 tbsp evoo
  • 2 tsp black pepper
  • 1 tsp paprika
  • 1/2 cup white wine
  • 2 lemons, juiced
  • 1 lb. fresh shrimp, peeled
  • 8 cloves of garlic, finely minced
  • 2 tbs parsley, chopped
  • 1 tbsp cayenne pepper
4.4/5 (12 Votes)

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I believe in making a batch of these biscuits all at once and freezing the rest for later

  • 1 teaspoon apple cider
  • 1 teaspoon vanilla
  • 1 cup soymilk (or other nondairy milk)
  • 1 1/2 cups Bob’s Red Mill whole-wheat pastry flour
  • 1 cup Bob’s Red Mill spelt flour
  • 1/4 cup coconut sugar or brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup coconut oil
  • 1 cup minced strawberries
4.7/5 (11 Votes)

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Butter, olive oil, lemon and parsley are all you need to flavor lightly breaded fried flounder

  • 2 large egg yolks
  • 1/2 cup whole milk
  • 1/2 cup all-purpose flour
  • 1 cup plain dry bread crumbs
  • Kosher salt
  • Four (5-ounce) flounder or sole fillets
  • 1 stick unsalted butter, cut into tablespoons
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon or Meyer lemon juice, plus wedges for serving
  • Parsley leaves, for garnish
4.7/5 (11 Votes)

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A classic American burger combination, Swiss cheese uniquely complements savory sautéed mushrooms

  • 3 tablespoons butter
  • 2 cups mushrooms, sliced
  • 1 1/2 pound ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices Swiss cheese
  • 6 hamburger rolls
4.8/5 (12 Votes)

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Preheat oven to 375 degrees F

  • 2 (8-1/2-ounce) packages corn muffin mix
  • 2 eggs
  • 3/4 cup milk
  • 1/8 teaspoon cayenne pepper
  • 4 to 5 hot dogs, cut in 1/2-inch slices (see note)
4.7/5 (15 Votes)

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To make filling, put all ingredients in a non-reactive wok

  • (Recipe for about 90 pieces)
  • Filling (makes about 850 g)
  • 2 pineapples, about 1.2 kg each, underripe, rather sour, fibrous, pulpy, not too juicy, peel and remove eyes to yield about 1.3 kg in total; rinse and drain thoroughly; chop and blend woody cores till totally smooth, and juicy part till roughly minced
  • 1 star anise
  • 5 cm cinnamon stick, split lengthwise
  • 500 g sugar
  • Pastry (source: David Lebovitz)
  • 360 g unsalted butter
  • 60 ml vegetable oil
  • 75 ml water
  • 60 g sugar
  • 1/2 tsp salt
  • 600 g plain flour
  • 1 egg yolk, beaten
  • 90 cloves, or thereabouts
4.7/5 (12 Votes)

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Preheat Oven 375 degrees. Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast f...

  • 1 eggplant
  • 5 red bell peppers
  • 5 cloves garlic
  • 1 large onion
  • 2 tablespoons honey
  • 2 tablespoons vinegar
  • 1 1/2 tsp. salt
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. black pepper
  • 1/2 tsp. ground cumin
  • 1/2 tsp. turmeric
  • 2 tablespoons olive oil
  • Shredded cheese for topping
  • Grated Romano or Parmesan cheese
  • Naan bread
4.4/5 (12 Votes)

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In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth

  • Dressing:
  • 1 egg
  • 1/4 cup sugar
  • 1 1/2 teaspoons honey
  • 1 teaspoon ground mustard
  • 1/2 teaspoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons cider or white wine vinegar
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 4 1/2 teaspoons butter or margarine
  • Salad:
  • 4 cups broccoli florets (about 1 med bunch)
  • 1 cup salted cashew
  • 1 cup cubed Swiss cheese
  • 1 can (11 ounces) mandarin oranges well drained
  • 1/2 cup raisins
  • 6 bacon strips, cooked and crumbled
  • 1/2 cup chopped red onion, optional
4.7/5 (11 Votes)

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Broccoli Salad Chicken Sandwiches with Roasted Tomatoes and Pistachio Mint Pesto