Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Blueberry Hand Pies
By á-36147
foodgawker.com June 25, 2013
- 1/2 cup sugar
- 3 tbsps cornstarch
- 1/2 tsp ground cinnamon
- 1 tsp lemon zest, freshly grated
- 1 tbsp lemon juice, fresh
- 2 cups (1 pt.) blueberries, fresh
- pinch of salt
- 1 egg yolk
- 1 lb. pie crust dough or puff pastry dough
- turbinado sugar
Pineapple Cake with Coconut Pecan Icing
By Susan52
Cake Directions: Mix dry ingredients in large bowl
- Cake Ingredients:
- 1 1/2 Cups sugar
- 2 tsp. baking soda
- 2 Cups sifted flour
- 1/2 tsp. salt
- 1 (15 1/2 oz.) can crushed pineapple, undrained–some people say they
- only have 20 oz cans. You can use that!
- 2 eggs
- 1 tsp. vanilla
- Icing Ingredients:
- 1 1/2 Cups sugar
- 1/2 Cup (1 stick) butter
- 1 small can evaporated milk (5 oz.)
- 1 Cup pecans, chopped
- Pinch of salt
- 1 1/2 Cups coconut
- 1 tsp. vanilla
3 Ingredient French Vanilla Peach Cobbler
By á-46991
Quick and easy peach cobbler
- 2 cans (15 ounce) peach chunks in light syrup
- 1 box French vanilla cake mix
- 1/2 cup butter, unsalted
- 1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + 3/4 teaspoon sugar)
Blueberry Crisp
By Susan52
Preheat oven to 375 degrees
- 4 C. blueberries
- 1/2 C. sugar
- 2 Tbs. cornstarch
- 2 Tbs. lemon juice
- 1/2 C. rolled oats
- 1/2 C. flour
- 1/4 C. brown sugar
- 2 Tbs. toasted, chopped walnuts
- 6 Tbs. light margarine or butter
Zucchini & Spaghetti Squash "Lasagna"
By NailCandy
Believe it or not this is a GREAT Weight Watchers meal and is only 1 point on the new system or 2pts if following t
- 2 About 2 cups Homemade sauce (or your favorite red sauce)
- 1 medium zucchini thinly sliced (I used the slice setting on my cheese grater)
- 2-2 1/2 About 2-2 1/2 cups cooked spaghetti squash
- 1/2 cup fat free ricotta cheese
- 3 oz fancy shredded mozzarella cheese
- Ground pepper
- Dried parsley flakes
Holiday Lettuce Salad
By sheilaolim
Nutritional Facts 1 cup equals 144 calories, 8 g fat (2 g saturated fat), 7 mg cholesterol, 134 mg sodium, 17 g c
- 10 cups torn romaine
- 2 medium red apples, cubed
- 2 medium pears, cubed
- 1 cup (4 ounces) shredded Swiss cheese
- 1/2 cup dried cranberries
- 6 tablespoons lemon juice
- 3 tablespoons canola oil
- 3 tablespoons light corn syrup
- 1-1/2 teaspoons grated onion
- 1-1/2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 cup chopped lightly salted cashews
Crock Pot Cherry Dump Cake
By carolync
Instructions Pour Cherry Pie filling into greased crock pot Combine dry cake mix and butter until crumbly, sprink
- 21 oz can Cherry Pie Filling
- 1 yellow cake mix
- 1/2 cup butter, melted
Southern Fried Cabbage
By lindaauman
In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain Place chopped cab
- 5-6 strips of bacon
- 1 head cabbage, sliced
- 1 onion, diced
- 1/4 cup chicken broth (I use low sodium broth)
- 1 tsp vinegar (optional)
- 1/2 tsp salt
- 1/4 tsp pepper
Yellow Lemon Rice
By Foodiewife, A Feast for the Eyes
Saffron rice is dubbed the most expensive spice in the world
- OPTIONAL:
- 1 cup long grain white rice
- 2 cups water or chicken stock (or half of each)
- 1/4 teaspoon tumeric
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Fresh minced parsley
- 1 cup of frozen peas (optional)
Lemon Bars Perfected
By Susan52
Preheat oven to 350 degrees F
- 3 cups all purpose flour
- 1 1/2 cup powdered sugar
- pinch salt
- 1 1/2 cup butter, melted
- 1/2 teaspoon vanilla extract
- 6 eggs
- 1 1/2 to 2 cups white sugar
- 1/2 cup fresh lemon juice (from about 4 lemons)
- zest from 3 lemons
- 1/2 cup all purpose flour
- 1 1/2 teaspoon baking powder
Garden Tomato soup with Cashew Walnut cream
By andreajayros
the best tomato soup in the world
- A splash of veggie broth for sautéing veggies (or your favorite oil if using oil)
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup sweet onion, chopped
- 1 teaspoon crushed garlic (2-3 cloves)
- 1/4 cup fresh basil
- 1 tablespoon fresh oregano
- 1 tablespoon fresh thyme
- 1 teaspoon smoked paprika
- 36 about 36 ounces pure Italian whole/peeled or crushed tomatoes (no other ingredients)
- 32 ounces veggie broth
- Himalayan Pink salt to taste
- fresh ground pepper to taste
- 1 cup Cashew Walnut Cream Sauce
- (ingredients for cashew walnut cream sauce)
- 1 cup raw cashews, soaked
- 1 cup walnuts, soaked
- 1/2 cup water (from soaking nuts, plus more for desired consistency)
- Himalayan pink salt & ground black pepper, to taste
Garlic Parmesan Cheese Bombs
By WhystleStop
Raise your hand if your favorite part of dining out is the free bread! This recipe is SO easy!! Just a couple of in...
- 1 can refrigerated biscuits (like the ones by Pillsbury - I used their Texas-style biscuits)
- 3 mozzarella cheese sticks, cut into 4 pieces each, total of 12
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon parmesan cheese
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