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Apple Crisp (quick)


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Rate this recipe 4.5/5 (105 Votes)


  • 3 (21 oz. ) cans of apple pie filling***
  • 1/2 cup softened butter
  • 1 1/2 cups quick oats
  • 1 cup brown sugar
  • 1/2 cup finely chopped or sliced nuts -optional
  • Pick your favorite pie filling: apple, cherry or blueberry



Step 1

per heat over to 350
place 3 cans of filling in the bottom of 9x13 sprayed with Pam ***
Mix softened butter, oatmeal, brown sugar and nuts if desired, until crumbly
Sprinkle mixture over filling
Bake 30 minutes.

Serve with vanilla ice cream or whipped cream


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