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Our best fish recipes - 967 recipes

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1. In large bowl, combine pasta and tuna

  • 1 box bowtie pasta, cooked & drained
  • 12 oz tuna, drained
  • 1 cup celery, chopped
  • 1 cup frozen peas, cooked
  • 1/4 cup onion, diced
  • 1/2 tsp Old Bay seasoning
  • 2 tsp lemon juice
  • 3 tsp mustard
  • 2 cups mayo
4.3/5 (14 Votes)

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The original recipe calls for using penne pasta, but we substituted campanelle, as you can see in the photo

  • 12 ounces penne pasta
  • 1 shallot
  • 1 15 oz can pureed or crushed tomatoes
  • 1/2 cup vodka
  • 2/3 cup chicken broth
  • 2 uncooked salmon fillets, chopped
  • chopped fresh dill - to taste, a good handful
  • fresh thyme - to taste, a good handful
  • 2/3 cup heavy cream
  • salt and pepper to taste (don't be bashful)
4.1/5 (34 Votes)

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Fish poached in beer and then made with salt and vinegar potato chips into fish cakes

  • Poach:
  • 1 1-lb cod fillets
  • 1 bottle dark beer, such as Guinness
  • Pulse:
  • 1 1/2 c finely crushed Salt and Vinegar potato chips
  • 1/4 c each chopped scallions and fresh parsley
  • 1 T chopped garlic
  • 1 egg
  • 1 tsp Old Bay Seasoning
  • 1/2 tsp black pepper
  • 2 T olive oil
4.5/5 (13 Votes)

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Can be used as week 1 recipe for 8WW

  • 4 - 4 oz fresh or frozen Cod Filets
  • 2 Tbls Olive Oil
  • Seafood Magic
  • Asparagus (5 spears = 1 serving)
  • mushrooms
  • Olive Oil
  • 1 head Cauliflower
  • 2 Tbls Non Fat half and half
  • 2 Tbls Chicken Stock
  • Minced Garlic
  • Salt and pepper
4.4/5 (18 Votes)

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This is a translation of a French recipe, which explains some of the irregular grammar

  • For 6 to 8 people:
  • 1 kg of salmon fillet
  • 1 kg of salmon heads, over the edges
  • 1 kale (cabbage type of Milan, Napa head cabbage)
  • 1 kg of carrots
  • 250 g of yellow onions
  • 250 g of fresh pork belly
  • 2 tbsp. tablespoons goose fat, or duck
  • 1 bouquet garni
  • Sea salt and pepper mixture of grains
  • 1 square of cheesecloth about 1 m square
4.1/5 (42 Votes)

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These easy stuffed avocados are packed with healthy fats for a filling breakfast or snack

  • 4 avocados
  • 4 ounces smoked salmon
  • 8 eggs
  • Salt, to taste
  • Black pepper, to taste
  • Chili flakes, to taste
  • Fresh dill, to taste
4/5 (48 Votes)

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Egg noodles, tuna, onion, carrot, cream cheese and Parmesan make a hearty and nutritious casserole

  • 8 ounces wide egg noodles
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion, chopped
  • 1/3 cup carrot, chopped
  • 2 tablespoons all-purpose flour
  • 2 3/4 cups fat-free milk
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup frozen peas, thawed
  • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
  • 2 (5-ounce) cans albacore tuna in water, drained and flaked
  • Cooking spray
4.2/5 (24 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • For Serving:
  • 1 1/2 pounds fresh cod (or thawed, previously frozen cod) *See notes
  • 2 tablespoons mild honey
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon gochujang **See notes
  • 1 tablespoon white miso paste
  • 1 teaspoon soy sauce
  • 2 garlic cloves, peeled and minced or pressed through a garlic press
  • 1 teaspoon grated ginger
  • 1 teaspoon toasted sesame oil
  • Optional: Beech mushrooms, separated from their base, tossed in 1 teaspoon canola or peanut oil and a pinch of salt ***See notes
  • hot cooked rice
  • steamed broccoli
  • toasted sesame seeds
  • thinly sliced green onions
4.2/5 (25 Votes)

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Place salmon fillets in a large zip-top plastic freezer bag

  • 6 (6 oz) salmon fillets
  • 1/4 cup vegetable oil
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey
  • 2 tsp finely chopped garlic
  • 2 tsp dried crushed red pepper
  • 1 1/2 tsp ground ginger
  • 1 tsp sesame oil
  • 1/2 tsp table salt
  • 1/4 tsp onion powder
4.4/5 (14 Votes)

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1. Place soy sauce, mirin, brown sugar, garlic, and ginger in a sauce pan, cook until sugar dissolves

  • Ingredients (Salmon)
  • 3 pcs salmon fillets
  • toasted sesame seeds
  • oil
  • Ingredients (Teriyaki Sauce)
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 4 tsp cornstarch
  • 2 cloves garlic, pounded
  • 2 thin slices ginger
4.4/5 (14 Votes)

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Cook pasta in lg. pot of boiling, salted water till al dente; approx

  • 9 oz. Uncooked Rotini Pasta
  • 1 Tbsp. Unsalted Butter
  • 1/4 C. each Diced Onion & Celery
  • 1/2 C. Sliced Fresh Mushrooms
  • 1 tsp. each Minced Garlic & Dijon Mustard
  • 2 C. Shredded Cheddar Cheese, divided
  • 2 6 oz. Cans Chunk Light Tuna In Water, drained
  • 2 Cans Condensed Cream Of Mushroom Soup
  • 1 C. 2% Milk
  • Salt & Freshly Ground Black Pepper To Taste
  • 1 C. Crushed Potato Chips
4.4/5 (14 Votes)

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Sear-Roasted Haddock or Cod with Horseradish Aïoli and Lemon-Zest Breadcrumbs is the perfect zesty recipe to spice...

  • LEMON ZEST BREADCRUMBS:
  • 3 tablespoons olive oil
  • 1 cup coarse fresh breadcrumbs from a rustic loaf
  • 1 tablespoons finely grated lemon zest
  • Kosher salt and freshly ground black pepper to taste
  • HORSERADISH AIOLI:
  • 5 tablespoons mayonnaise
  • 2 teaspoons prepared horseradish
  • 3/4 teaspoon fresh lemon juice
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon tomato paste
  • Kosher salt and freshly ground black pepper to taste
  • 3 tablespoons olive oil
  • FISH:
  • 4 (6-ounce each) thick-cut skinless haddock or cod fillets
  • Kosher salt and freshly ground black pepper to taste
  • 2 cups fresh flat-leaf parsley leaves, washed and dried
  • 1 lemon
  • 1 About 1 teaspoon extra-virgin olive oil
4.2/5 (12 Votes)

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Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs Tuna Pasta Salad