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The best recipes with miso - 2 recipes

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It’s important that you use unsalted, or minimally salted stock for this recipe

  • Ingredients:
  • Spicy miso paste: (enough for at least 8 servings)
  • 1/2 cup (130 grams) of white miso paste
  • 1/2 cup (130 grams) of red miso paste
  • 1/3 cup (80 grams) of sichuan douban chili paste
  • 1 small (or 3/4 medium) onion, cut into chunks
  • 6 cloves of garlic, smashed
  • 2 ″ (33 grams) of ginger, cut into chunks
  • 3 tbsp (60 grams) of mirin (Japanese sweet rice wine)
  • 2 tbsp of vegetable oil
  • 1 tbsp of toasted sesame oil
  • 1 tbsp of dashi granules
  • 2 tsp (17 grams) of sesame paste (if Asian brands are unavailable, use tahini)
  • shoyu soft-boiled eggs:
  • 4 large free-range eggs
  • 3 tbsp of soy sauce
  • 2 tbsp of dark brown sugar
  • 1 tbsp of water
  • Garlic and togarashi oil:
  • 2 small shallots, finely minced
  • 2 cloves of garlic, finely minced
  • 1/2 tsp of sesame seeds
  • Pinch of sea salt
  • 1/4 cup o vegetable oil
  • 2 1/2 tbsp of Japanese seven spice (shichimi togarashi)
4.5/5 (23 Votes)

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  • For Serving:
  • 1 1/2 pounds fresh cod (or thawed, previously frozen cod) *See notes
  • 2 tablespoons mild honey
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon gochujang **See notes
  • 1 tablespoon white miso paste
  • 1 teaspoon soy sauce
  • 2 garlic cloves, peeled and minced or pressed through a garlic press
  • 1 teaspoon grated ginger
  • 1 teaspoon toasted sesame oil
  • Optional: Beech mushrooms, separated from their base, tossed in 1 teaspoon canola or peanut oil and a pinch of salt ***See notes
  • hot cooked rice
  • steamed broccoli
  • toasted sesame seeds
  • thinly sliced green onions
4.3/5 (22 Votes)

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Korean Miso and Honey Glazed Cod SPICY MISO RAMEN-EXPRESS