Menu Enter a recipe name, ingredient, keyword...

Fish and Chip Cakes

By

Fish poached in beer and then made with salt and vinegar potato chips into fish cakes.

Google Ads
Rate this recipe 4.5/5 (13 Votes)

Ingredients

  • Poach:
  • 1 1-lb cod fillets
  • 1 bottle dark beer, such as Guinness
  • Pulse:
  • 1 1/2 c finely crushed Salt and Vinegar potato chips
  • 1/4 c each chopped scallions and fresh parsley
  • 1 T chopped garlic
  • 1 egg
  • 1 tsp Old Bay Seasoning
  • 1/2 tsp black pepper
  • 2 T olive oil

Details

Preparation

Step 1

Poach cod in beer in a saute pan over medium heat until it flakes easily with a fork, 5-6 minutes. Remove fish set aside.
Pulse chips, scallions, parsley, garlic, egg, Old Bay, pepper and cod with
1 T of the poaching liquid in a food processor to mince and blend.
Scoop mixture with a 1/4 cup measure and shape into patties . Heat oil in a large fry pan over medium-high heat. Add cakes and saute until brown on both sides, 4-6 minutes.

‚Äč

You'll also love

Review this recipe

Salmon in Vodka Sauce Cod with Asparagus and Mashed Cauliflower