Fish and Chip Cakes
Fish poached in beer and then made with salt and vinegar potato chips into fish cakes.
- 1 1-lb cod fillets
- 1 bottle dark beer, such as Guinness
- 1 1/2 c finely crushed Salt and Vinegar potato chips
- 1/4 c each chopped scallions and fresh parsley
- 1 T chopped garlic
- 1 egg
- 1 tsp Old Bay Seasoning
- 1/2 tsp black pepper
- 2 T olive oil
Poach cod in beer in a saute pan over medium heat until it flakes easily with a fork, 5-6 minutes. Remove fish set aside.
Pulse chips, scallions, parsley, garlic, egg, Old Bay, pepper and cod with
1 T of the poaching liquid in a food processor to mince and blend.
Scoop mixture with a 1/4 cup measure and shape into patties . Heat oil in a large fry pan over medium-high heat. Add cakes and saute until brown on both sides, 4-6 minutes.