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Fish and Chip Cakes


Fish poached in beer and then made with salt and vinegar potato chips into fish cakes.

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Rate this recipe 4.5/5 (13 Votes)


  • Poach:
  • 1 1-lb cod fillets
  • 1 bottle dark beer, such as Guinness
  • Pulse:
  • 1 1/2 c finely crushed Salt and Vinegar potato chips
  • 1/4 c each chopped scallions and fresh parsley
  • 1 T chopped garlic
  • 1 egg
  • 1 tsp Old Bay Seasoning
  • 1/2 tsp black pepper
  • 2 T olive oil



Step 1

Poach cod in beer in a saute pan over medium heat until it flakes easily with a fork, 5-6 minutes. Remove fish set aside.
Pulse chips, scallions, parsley, garlic, egg, Old Bay, pepper and cod with
1 T of the poaching liquid in a food processor to mince and blend.
Scoop mixture with a 1/4 cup measure and shape into patties . Heat oil in a large fry pan over medium-high heat. Add cakes and saute until brown on both sides, 4-6 minutes.


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