Fish and Chip Cakes

Fish poached in beer and then made with salt and vinegar potato chips into fish cakes.

Photo by Debbie C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Poach:

  • 1

    1-lb cod fillets

  • 1

    bottle dark beer, such as Guinness

  • Pulse:

  • 1 1/2

    c finely crushed Salt and Vinegar potato chips

  • 1/4

    c each chopped scallions and fresh parsley

  • 1

    T chopped garlic

  • 1

    egg

  • 1

    tsp Old Bay Seasoning

  • 1/2

    tsp black pepper

  • 2

    T olive oil

Directions

Poach cod in beer in a saute pan over medium heat until it flakes easily with a fork, 5-6 minutes. Remove fish set aside. Pulse chips, scallions, parsley, garlic, egg, Old Bay, pepper and cod with 1 T of the poaching liquid in a food processor to mince and blend. Scoop mixture with a 1/4 cup measure and shape into patties . Heat oil in a large fry pan over medium-high heat. Add cakes and saute until brown on both sides, 4-6 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: