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Sausage tortelini is quick and easy to make for supper tonight with an Instant Pot

  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 to 2 pounds smoked sausage, sliced
  • 1 (20-ounce) package fresh Italian Sausage Tortellini, Buitoni brand works well
  • 1 (24-ounce) jar pasta sauce (I used Mario Batali Alla Vodka sauce)
  • 1 1/2 cups water
  • A couple of big handfuls fresh spinach
  • Salt and pepper, to taste
  • Grated mozzarella cheese
4.6/5 (8 Votes)

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Here are methods of cooking hard and soft boiled eggs in an Instant Pot or other electric pressure cooker

  • Eggs (I usually do a dozen; the number of eggs doesn't affect time.)
  • 1 1/2 cups water
4.7/5 (7 Votes)

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Simply add the ingredients to your cooker and mix, stir a couple of times at most while it slow cooks and 8 hours l...

  • 1 pound ground beef, browned and drained
  • 1 pound beef stew meat, cubed
  • 1 onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 (15.5-ounce) can kidney beans, drained and rinsed
  • 1 (14.5-ounce) can petite tomatoes with juice, diced
  • 1 (10-ounce) can tomato with green chilis and juice, diced (like Ro*Tel)
  • 1 (6-ounce) can tomato paste
  • 3 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 (1-ounce) packet ranch dressing mix
  • 3 garlic cloves, peeled and smashed
  • 1 (14.5-ounce) can beef broth
4.6/5 (17 Votes)

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Delicious pumpkin muffins with NO oil, eggs, or water! Just the 3 ingredients pictured

  • 1 box Golden Vanilla cake mix
  • 1 (15-ounce) can pure pumpkin puree
  • 1 teaspoon Pumpkin Pie Spice
  • (Optional ingredients: 1/3 cup finely chopped or ground pecans or walnuts, OR 1/3 cup raisins. Can be frosted with Cream Cheese Frosting if desired. You could also use a spice cake mix and omit the pumpkin pie spice.)
4/5 (87 Votes)

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Paleo and gluten free pumpkin muffins are quick and easy to make

  • 3/4 cup coconut flour
  • 1/2 cup pumpkin puree, canned or homemade
  • 3/4 cup maple syrup
  • 6 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon apple cider vinegar, or lemon juice
  • Chocolate chips, raisins, or walnuts, optional
4.4/5 (16 Votes)

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Emeril's Best Beef Pressure-Cooker Stew is going to quickly become a favorite in you household, because of the easy...

  • STEW:
  • 1 tablespoon Essence, recipe follows
  • 1 tablespoon all-purpose flour
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 medium yellow onion, cut into a medium dice
  • 2 stalks celery, cut into a medium dice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup button mushrooms, quartered
  • 1 tablespoon garlic, chopped
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon fresh rosemary leaves, chopped
  • 1 cup dry red wine
  • 2 1/2 cups beef broth
  • 3 parsnips, peeled and cubed
  • 2 turnips, peeled and cut into 1/2-inch cubes
  • 2 cups collard greens, chopped
  • 2 tablespoons fresh parsley leaves, chopped
  • rice, for serving
  • EMERIL'S ESSENCE:
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
4.5/5 (27 Votes)

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Corned beef with cabbage, potatoes, onions and carrots prepared easily using a pressure cooker

  • 3 pound flat cut corned beef brisket with seasoning packet
  • 4 cups beef broth
  • 1 large onion, quartered
  • 8 cloves garlic
  • 6 medium red potatoes, quartered
  • 3 large carrots, cut into 2-inch pieces
  • 1 small cabbage, cut into 6 wedges
4.4/5 (28 Votes)

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General Tso's Chickpeas are flavorful, delicious, and filled with all the Asian-inspired flavors that you love, but...

  • MARINADE:
  • 1 1/2 cups chickpeas cooked, or 1 (15-ounce) can, drained, rinsed
  • 1 tablespoon Bragg’s liquid aminos or coconut aminos (soy-free)
  • 1 tablespoon lemon juice
  • 1 tablespoon tapioca starch
  • 1 tablespoon coconut oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, freshly grated
  • 2 spring onions, sliced (white parts, save green for garnish)
  • SAUCE:
  • 1/4 cup water
  • 2 tablespoons coconut palm sugar, or sweetener of choice
  • 2 teaspoons Bragg’s liquid aminos, or coconut aminos
  • 1 teaspoon sesame oil
4.6/5 (20 Votes)

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Cooking with a pressure cooker is easy and quick

  • 1 cup chicken broth
  • 6 medium sized potatoes, peeled & cut into 1/4 inch slices
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 tablespoon chopped chives
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 2 tablespoons potato starch
  • Dash of Paprika
4/5 (61 Votes)

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Easy Cheese Ball

  • 2- 8oz packages of cream chees
  • 1 (1 ounce) package ranch dressign mix
  • 2 1/2 cups shredded Mozzarella Cheese
  • 1 1/2 cup chopped pecans
4.6/5 (13 Votes)

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Make lamb shanks in your slow cooker for an impressive supper when you get home from work that looks like you've be...

  • 3 1/2 pounds lamb shanks, excess fat removed
  • 1 pound cremini mushrooms, washed and scrubbed of dirt, halved
  • 1 (15-ounce) can crushed tomatoes, with juices
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 small red bell pepper, sliced
  • 4 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/3 cup red wine
  • 3 tablespoons tomato paste
  • 1 teaspoon sugar
  • 3/4 teaspoon crushed dried rosemary
  • 1/2 teaspoon cinnamon
  • Salt and freshly ground pepper, to taste
  • Parsley, garnish
4.2/5 (46 Votes)

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This Crock Pot Beefy Macaroni and Cheese recipe is just like the Cheeseburger Macaroni meal that comes in the box

  • 1 pound ground beef, cooked and drained
  • 1 (16-ounce) box elbow macaroni, cooked according to package directions - reserving 1 cup of the pasta water
  • 1 large onion, grated
  • 2 garlic cloves, grated
  • 1 cup beef stock or broth
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons bisquick (regular flour would work too)
  • 1 chicken bouillon cube
  • 1 (12-ounce) can evaporated milk
  • 3 cups shredded sharp cheddar cheese
4.4/5 (30 Votes)

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Crock Pot Cheeseburger Macaroni Sausage Tortellini - Instant Pot