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    Crock Pot Cheeseburger Macaroni

    11180
    Crock Pot Cheeseburger Macaroni

    Photo by Ginger J.

    <p>A wonderful alternative for the boxed stuff. Homemade is always better :)</p>

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      pound of ground beef, cooked and drained

    • 16 ounce box of elbow macaroni, cooked according to package directions - reserving 1 cup of the pasta water

    • 1

      large onion, grated

    • 2

      garlic cloves, grated

    • 1

      cup of beef stock or broth

    • 1

      teapoon of worcestershire sauce

    • ½

      teaspoon of salt

    • ½

      teaspoon of garlic powder

    • ¼

      teaspoon of ground black pepper

    • 3

      tablespoons of bisquick (regular flour would work too)

    • 1

      chicken bouillon cube

    • 12 ounce can of evaporated milk

    • 3

      cups of shredded sharp cheddar cheese

    Directions

    <p>Add everything to a 5 &#8211; 6 quart crock pot, including the reserved cup of pasta water. </p> <p>Stir to incorporate. </p> <p>Cook on low for 6 &#8211; 7 hours or on high for 3 &#8211; 4 hours. </p> <p>Stir again to incorporate melted cheese evenly. </p> <p>Serve with favorite cheeseburger toppings (optional) and tossed salad. </p> <p>NOTE: Sauce will thicken as it cooks. If it is still too &#8220;watery&#8221; when you are ready to serve, turn crock pot to high and remove lid for liquid to evaporate. This will take about 30 &#8211; 45 minutes before thickening.</p>


    Nutrition