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Pressure Cooking is something I've been doing for 15 years

  • TOPPING:
  • 2 cups (8-ounces) elbow macaroni
  • 2 cups water
  • Salt & pepper
  • 1 teaspoon dry mustard
  • Pinch cayenne pepper
  • 1 (12-ounce) can evaporated milk*
  • 1 cup (4-ounces) sharp cheddar cheese, shredded
  • 1 cup (4-ounces) Monterey Jack cheese, shredded
  • 1 can petite drained diced tomatoes (optional)
  • 1/2 stick unsalted butter
  • 1 cup panko crumbs
  • 3 sprigs fresh thyme
4.6/5 (18 Votes)

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Around Valentine's Day, you'll find lobster tails are on sale at affordable prices

  • 2 whole lobster tails
  • 1/2 cup butter, melted
  • 1/2 teaspoon ground paprika
  • salt to taste
  • ground white pepper, to taste
  • NOTE: I used Old Bay Seasoning, instead of paprika salt and pepper
  • 1 lemon - cut into wedges, for garnish
4.6/5 (19 Votes)

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Love this ice cream for a special treat or just to cool off during the hot summer months

  • 6 medjool dates
  • 1/4 cup raw pecans
  • 3 tablespoons water
  • 1 can full fat coconut milk
  • 2 teaspoons ground vanilla bean or extract
  • 1/4 cup pecans
  • 2 to 3 tablespoons maple syrup
4.4/5 (26 Votes)

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Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gatheri...

  • 1 1/2 cups flour (substitute 1/2 whole wheat flour if you like)
  • 3/4 cups rolled oats
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1/2 teaspoons cinnamon
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon cinnamon
4.1/5 (61 Votes)

By

Ninja 2 Ingredient Banana Cupcakes

  • 3 large bananas or 4-5 small ones
  • 1 box of cake mix, yellow or any flavor
4.6/5 (16 Votes)

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These adorably delicious Mini Pumpkin Spice Donuts are gluten-free, vegan, and make a great breakfast any day of th...

  • GLUTEN-FREE FLOUR BLEND:
  • 1 cup, plus 1 teaspoon brown rice flour, separated
  • 1 cup, plus 2 tablespoons almond flour, separated
  • 3/4 cup potato starch
  • 1/4 cup tapioca starch
  • EGG SUBSTITUTE MIXTURE:
  • 3/4 teaspoon Ener-G Egg Replacer
  • 1 tablespoon warm water
  • 3/4 teaspoon baking powder
  • 1 1/2 tablespoons pumpkin puree
  • DONUTS:
  • 3/4 cup and 2 teaspoons gluten-free flour blend
  • 1/3 cup and 1 tablespoon ground jaggery sugar or other unrefined sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • egg substitute mixture
  • 1/3 cup almond milk or other non-dairy milk
  • 1 tablespoon apple butter
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin spice
  • CINNAMON SUGAR:
  • 1 teaspoon ground cinnamon
  • 3 tablespoons organic sugar
4.6/5 (16 Votes)

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Instant Pot Baby Back Ribs are the quickest and yummiest way to make BBQ-style pork ribs

  • RUB:
  • 1 (4-pound) rack of baby back pork ribs
  • rub (recipe below), or 1/2 cup Neely's BBQ Seasoning or to taste
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 1/4 teaspoon liquid smoke, optional
  • 1/2 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1 teaspoon chili powder
  • 2 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
4.6/5 (14 Votes)

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This classic and comforting Beef Pot Roast with Potatoes is quickly prepared and made even more delicious using an ...

  • SEASONING:
  • 1 (3 to 4-pound) boneless beef chuck roast
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cups beef broth
  • 2 pounds small (1 to 3-inch) Yukon Gold potatoes
  • Cavender's Greek Seasoning
  • SLURRY:
  • 3 tablespoons cornstarch
  • 3 tablespoons water
4.4/5 (13 Votes)

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Lemon bars are a classic citrus dessert

  • 1 box angel food cake mix
  • 1 (22-ounce) can lemon pie filling
  • Powdered sugar, optional
4.3/5 (35 Votes)

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Quick, clean and yummy! This pressure cooked Jambalaya is super efficient, mess free and locks in the great flavors...

  • MEATS:
  • 8 ounces andouille sausages, sliced
  • 8 ounces chicken breasts, boneless skinless, cut into 1-inch pieces
  • 8 ounces raw shrimp, peeled & deveined
  • 1 teaspoon creole seasoning or Essence spice
  • 1/2 teaspoon dried thyme leaves
  • 1 dash cayenne pepper
  • NON-MEATS:
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 1 teaspoon creole seasoning or Essence spice
  • 1/2 teaspoon dried thyme leaves
  • 1 cup long grain white rice
  • 2 cups canned tomatoes, undrained
  • 1 cup chicken broth
  • 3 tablespoons fresh parsley, minced or 3 teaspoons dried
4.2/5 (30 Votes)

By

I know, right? Truffle Butter sounds so pretentious

  • 1 (12 to 14-pound) fresh turkey, with giblets removed
  • 3 ounces white truffle butter, room temperature
  • Kosher salt and freshly ground black pepper
  • Large bunch fresh thyme
  • 1 large onion, unpeeled and cut in eighths
  • 1 whole head garlic, unpeeled and cut in half crosswise
  • Good olive oil
  • Note: I found truffle butter at my local Costco, and it wasn't as expensive as I thought.
4.5/5 (23 Votes)

By

Apple-Cinnamon Water is a delicious way to stay hydrated

  • 1 apple thinly sliced
  • 2 cinnamon sticks
4.3/5 (50 Votes)

Any burning questions? Our chefs answer!

Apple-Cinnamon Water Pressure Cooker 5-Minute Macaroni & Cheese with Tomatoes & Panko Herb crust