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This soothingly warm slow cooked white chicken chili is good alone in a bowl, served over rice or couscous

  • 1 1/2 pounds chicken breast, boneless skinless
  • 1 (20-ounce) can white beans, drained
  • 1 onion, minced
  • 4 garlic cloves, minced
  • 1 jalapeno (seeded for less heat), diced
  • 2 poblano peppers (seeded for less heat), diced
  • 1/2 cup cilantro, chopped
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 4 cups low sodium chicken broth
  • Salt and pepper
  • 1 lime
4.5/5 (17 Votes)

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Fall of the bone tender, moist Baby Back Ribs made quick using a pressure cooker

  • 3 to 4 pounds rack baby back ribs
  • Rib rub
  • 1 cup water
  • to Sauce, your favorite, enough to coat the ribs. (I love Sweet Baby Rays)
4.3/5 (19 Votes)

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This is the quickest, yummiest dinner bread I have ever tasted! They're light and fluffy biscuit muffins, and not t...

  • 2 cups self-rising flour
  • 1/4 cup mayonnaise
  • 1 1/4 cups whole milk
4.3/5 (20 Votes)

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Depending on the kind of cheddar cheese that you use, this soup may need more/less salt

  • 2 cups broccoli (fresh or frozen)
  • 1 small onion
  • 15 ounces evaporated milk (my favorite healthier alternative to heavy cream)
  • 3 cups chicken stock (or vegetable stock to make this vegetarian)
  • 2 cups cheddar cheese (I recommend using sharp for more flavor)
4.3/5 (24 Votes)

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This Loaded Baked Potato Soup recipe is made even more delicious with cheese, bacon and sour cream

  • 8 slices bacon, chopped
  • 1 onion, finely chopped
  • 2 tablespoons flour
  • 1 (32-ounce) carton fat-free reduced-sodium chicken broth, divided
  • 3 pounds large baking potatoes (about 6), peeled, cut into 1/2 inch cubes
  • 1 (8-ounce) package cheddar, shredded and divided
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup fresh chives or green onions, chopped
4.2/5 (33 Votes)

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Tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red ...

  • 1 1/2 pounds boneless beef chuck roast, well trimmed and sliced into thin strips or flank steak cut into strips against the grain
  • Salt and pepper
  • 2 teaspoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 3/4 cup beef broth
  • 1/2 cup soy sauce*
  • 1/3 cup brown sugar
  • 2 tablespoons sesame oil
  • 1/8 teaspoon red pepper flakes
  • Broccoli florets/sugar snap peas/ thin sliced carrots (as desired)
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • Toasted sesame seeds or roasted cashews for garnish, optional
4.5/5 (14 Votes)

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Walnuts give this Gorgonzola cheese bread a nice crunch and flavor

  • 1 cup Gorgonzola cheese, crumbled
  • 1 (8-ounce) package cream cheese, softened
  • 3 tablespoons half-and-half
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup walnuts, chopped, toasted*
  • 1 tablespoon fresh parsley, chopped
  • French bread slices
  • Apple and pear slices
4.5/5 (15 Votes)

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Preheat your oven to 350°

  • 2 cups 100% whole wheat flour
  • 2 4oz. jars of any flavor pureed baby food
  • beef, blueberry, sweet potato, chicken. (I used 1 cup of homemade carrot puree)
  • Just make sure there are no onions/onion powder/garlic in it. It is toxic to dogs.
4.2/5 (30 Votes)

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All you need is 5 ingredients and 10 minutes of your time to prepare these sweet and savory chocolate hazelnut cook...

  • 1 cup chocolate hazelnut spread, like Nutella
  • 2 tablespoons brown sugar
  • 1 egg
  • 3/4 cup flour
  • Coarse sea salt
4.3/5 (26 Votes)

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All of the lovely flavors of traditional stuffing in this power packed quinoa based stuffing that is perfect for th...

  • 1 cup uncooked quinoa, rinsed if not the pre-rinsed type
  • 1 tablespoons olive oil, divided
  • 2 cups low sodium vegetable broth
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 cup diced red onion
  • 1/2 cup diced celery
  • 10 ounces sliced button mushrooms
  • Fresh ground black pepper, to taste
4.6/5 (9 Votes)

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An air fryer makes it easy to make this traditional Spanish omelet, with ham, peppers and potatoes

  • 2 ounces Serrano cured ham
  • 1 green chilli
  • 4 eggs
  • 3 medium-size potatoes
  • A few parsley leaves
  • 1 tablespoon virgin olive oil
  • Salt, to taste
4.5/5 (11 Votes)

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Vegan Portobello and Poblano Enchiladas with Smoky Poblano Queso is a completely meatless meal that your family is ...

  • QUESO SAUCE:
  • 3 poblano peppers
  • 1 tablespoon coconut oil
  • 3 garlic cloves, minced
  • 1 large diced yellow onion
  • 1 pound cremini mushrooms, diced
  • 2 yellow zucchini, diced
  • sea salt to taste
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 tablespoon water
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • dash of cayenne pepper
  • 12 corn tortillas
  • 1/2 cup raw cashews, soaked in water for 30 minutes
  • 1 cup water
  • 2 diced yellow squash
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons arrowroot powder
  • 3/4 teaspoon sea salt
  • pinch of cayenne
  • AVOCADO SAUCE:
  • 1 avocado
  • 1 lime
  • OPTIONAL GARNISHES:
  • green onions, cherry tomatoes, cilantro, to taste
4.6/5 (5 Votes)

Any burning questions? Our chefs answer!

Vegan Portobello and Poblano Enchiladas with Smoky Poblano Queso Sunday Slow Cooker: White Chicken Chili