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Boiled Eggs in an Instant Pot

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Here are methods of cooking hard and soft boiled eggs in an Instant Pot or other electric pressure cooker. Following these directions they are easy to peel.

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Rate this recipe 4.7/5 (7 Votes)

Ingredients

  • Eggs (I usually do a dozen; the number of eggs doesn't affect time.)
  • 1 1/2 cups water

Details

Servings 12
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

To make hard boiled eggs:
Place eggs in the basket and place basket on trivet in pot; add water.

Set at high pressure for 3 minutes. Quick release of pressure and leave the eggs in the cooker and set aside for 4 minutes.

Plunge eggs in bowl of cold water; crack each egg. Best if peeled while warm

To make soft boiled eggs (Runny yellows; hard cooked whites):
Place eggs in basket and place basket on trivet in pot; add water. Set at high pressure for 3 minutes. Quick release and remove eggs and plunge in bowl of cold water immediately. Best if peeled while warm.

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