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Love this slow cooked Beef Stew with Dark Brown Gravy! Tastes awesome alone in a bowl or served over rice

  • 1 slow cooker liner (makes clean up fast)
  • 1 pound beef stew meat
  • 1 1/2 tablespoon olive oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 1 or 2 jars of beef gravy (I use Heinz Homestyle Savory Beef)
  • Salt and pepper, to taste
  • 1/4 cup red wine
  • 1 tablespoon Kitchen Bouquet
  • 1 to 2 tablespoons balsamic glaze
  • 1 1/2 teaspoon sugar
  • 1/4 cup water, if needed to get more liquid
4.1/5 (19 Votes)

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So, you don't own a pressure cooker? No worries, mate

  • 1 1/2 pounds country-style pork ribs, boneless, trimmed and cut into 1-inch pieces
  • Salt and pepper, to taste
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 6 garlic cloves, minced
  • 1 1/2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup dry red wine
  • 1 (28-ounce) can tomatoes, crushed
  • 3/4 cup low-sodium chicken broth
  • 2 tablespoons fresh parsley, minced
4.3/5 (26 Votes)

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Thick and creamy minestrone soup made with fresh vegetables in your crock pot

  • 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
  • 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
  • 1 (28-ounce) can diced tomatoes
  • 1 cup carrots, chopped
  • 1 celery stalk, chopped
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 fresh rosemary sprig
  • 2 bay leaves
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup fresh Italian parsley leaves, chopped
  • 1 ounce chunk of good Parmesan cheese rind
  • Salt and fresh pepper
  • 1 medium zucchini, chopped
  • 2 cups fresh or frozen (defrosted) spinach, chopped
  • 2 cups cooked small pasta like ditalini or elbows (al dente)
  • Extra Parmesan cheese, grated, for topping
4.5/5 (24 Votes)

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Making a cheesecake in an Instant Pot is super quick and easy

  • For the Crust:
  • For best results, I recommend buying a 7" springform pan (Amazon has them) as this easily fits into the Instant Pot.
  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • For the filling:
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
4.6/5 (8 Votes)

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Bread pudding is easy to make in a slow cooker

  • BREAD PUDDING:
  • 5 croissants, cut into 1/2” pieces
  • 2 dinner rolls, cut into 1/2” pieces
  • 2 oranges, zested
  • 8 eggs
  • 1 1/4 cup sugar
  • 1 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 cup strawberries, sliced
  • 2 tablespoons butter, room temperature
  • BROWN BUTTER-CINNAMON GLAZE:
  • 1/2 pound butter, 2 sticks
  • 1/2 cup powdered sugar, sifted
  • 2 teaspoons ground cinnamon
4.6/5 (10 Votes)

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Pressure Cooker Stuffed Peppers in less than 20 minutes! Green peppers are filled with a seasoned ground beef, rice...

  • 6 large green peppers
  • 1.5-pounds ground beef
  • 3/4 cup uncooked rice
  • 1 egg
  • 2 tablespoons dried onion
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large can crushed tomatoes
  • 1/2 cup water
3.9/5 (91 Votes)

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With homemade eggnog, people frequently have the concern of salmonella from consuming raw eggs

  • 6 organic eggs
  • 3/4 cup evaporated cane juice or agave
  • 1 cup organic heavy cream or half-and-half
  • 2 cups almond or soy milk
  • 1 teaspoon rum or vanilla extract (for non-alcohol version) or 1 tablespoon brandy or rum.
  • nutmeg, ground or grated for garnish
4.3/5 (18 Votes)

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Sautéed cremini mushrooms and blanched green beans are combined with a luscious sauce of chicken stock and cream

  • 2 tablespoons unsalted butter, plus more for greasing
  • 2 cups canola oil, plus 1 tablespoon, divided
  • 3/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper to taste
  • Cayenne pepper to taste
  • 6 large shallots, peeled and sliced into thin rings
  • 5 cups cremini mushrooms, sliced, about 1-pound
  • 1/4 cup shallots, finely chopped
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 2-pounds green beans, trimmed, halved and blanched
4.4/5 (24 Votes)

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A simple and awesome meal to welcome the family home for dinner

  • 1/2 cup onion, chopped
  • 1 clove garlic, finely chopped
  • 1 pound boneless beef tip steak, cut into 1/2-inch pieces
  • 2 cans (18-ounce each) Progresso® Vegetable Classics creamy mushroom soup
  • 1/2 cup water
  • 2 1/2 cups uncooked wide egg noodles (4-ounce)
  • 1 cup sour cream
  • 2 tablespoons fresh parsley, chopped, if desired
4.4/5 (26 Votes)

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These Easy Grilled Pork Chops are well

  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 8 (1/2-inch) bone-in pork chops (about 3 ounces each)
  • Salt and freshly ground black pepper
4.2/5 (35 Votes)

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Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps is filled with the fragrant and zesty flavors of ancho...

  • 1 (16-ounce) package Louis Kemp Crab Delights
  • 1 tablespoon fresh cilantro, chopped, plus more to garnish
  • 1 tablespoon green onions, just the green ends, chopped, plus more to garnish
  • 3 tablespoons Greek yogurt
  • 1 tablespoon jalapeno, finely chopped
  • Salt and black pepper, to taste
  • 1 teaspoon ancho chile powder
  • 1/2 tablespoons fresh lime juice
  • Zest of 1/2 lime
  • 8 butter lettuce leaves
  • Fresh lime wedges to garnish
4.8/5 (4 Votes)

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This recipe comes from Cook's Country Magazine (June/July 2011 issue)

  • 1/2 cup cider vinegar
  • 1/2 teaspoon red pepper flakes
  • 2/3 cup ketchup
  • 2 teaspoons salt
  • 1 head green cabbage , cored
  • 1/4 cup sugar
4.7/5 (3 Votes)

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Carolina Red Slaw Beef Stew with Dark Brown Gravy - Slow Cooker