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There's nothing better on a chilly day than a big bowl of steaming soup

  • 1 (16-ounce) package dried navy beans or Northern white beans
  • 6 cups chicken stock
  • 1 pound bacon, coarsely chopped
  • 2 onions, chopped
  • 1 to 2 carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 1 clove garlic, finely minced
  • 1 bay leaf
  • 1/3 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cloves
  • 1 (16-ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon thyme
4.4/5 (28 Votes)

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This broccoli salad is paleo friendly and can easily be adjusted to your own preferences

  • 3 ounces sliced prosciutto
  • 1 1/2 pound broccoli crowns, chopped finely
  • 1/4 cup red onion, chopped finely (about 1/4 of a medium onion)
  • 1/4 cup fresh parsley, packed, chopped finely (about 1/2 a bunch)
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 1/2 cup raisins, chopped (I used flame raisins because I like the flavor, but use what you have)
  • 1/4 cup Brazil nuts, chopped
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon sea salt, or more to taste
  • 1/3 cup mayo, or more to taste
4.5/5 (13 Votes)

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Not your grandma's chicken salad sandwiches! These double decker sandwiches have bacon (oh, yea) and potato chips,

  • 6 slices bacon
  • 1/2 cup mayonnaise, plus more for spreading
  • Juice of 1 lemon
  • 3 tablespoons fresh herbs, chopped (such as dill, chives and/or parsley)
  • 1 stalk celery, finely chopped
  • 3 cups rotisserie chicken, skin removed, chopped
  • Kosher salt and freshly ground pepper
  • 12 slices white sandwich bread, crusts removed
  • 3 cups potato chips, plus more for serving
  • 1 tomato, thinly sliced
  • Lettuce leaves, for topping
  • 1 small bunch watercress, large stems removed
  • Pickles, for serving
4.7/5 (20 Votes)

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Rise 'n Shine Omelet Cups are the perfect bite-sized appetizer for your next brunch or breakfast buffet table

  • 5 eggs
  • 1/2 cup chopped cooked ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced scallions
  • prepared muffin cups or 1 (6-count) can refrigerated biscuits
4.7/5 (20 Votes)

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Don't let your family and friends who eat gluten-free miss out on the delicious dessert you serve! They will love t

  • 3 cups King Arthur Gluten-Free Multi-Purpose Flour
  • 1 teaspoon xanthan gum
  • 2 tablespoons gluten-free King Arthur Cake Enhancer, optional
  • 1 1/2 cups sugar
  • 12 tablespoons soft butter
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1 tablespoon gluten-free vanilla extract
  • 4 large eggs
  • 1 cup milk, room temperature
4.1/5 (70 Votes)

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From The Seitanic Chef Here is a recipe that is perfect for the season

  • 2 1/2 cups roasted chopped pecans
  • 1 cup crushed vegan graham crackers
  • 1 cup brown sugar, firmly packed
  • 1/2 teaspoon salt
  • 2 tablespoon maple syrup
  • 1/4 cup bourbon (plus more for sipping)
  • 1 teaspoon vanilla extract
  • Fancy toothpicks
4.7/5 (18 Votes)

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Make your own gluten-free and grain-free pretzels from scratch

  • 3 eggs, at room temperature, divided
  • 1 1/2 cups gluten-free blanched almond meal flour
  • 1/2 teaspoon salt
  • 1 tablespoon butter or ghee
  • 3 tablespoons gluten-free organic coconut flour
  • 1 teaspoon water
  • coarse salt
4.2/5 (40 Votes)

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Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten min...

  • DRY RUB:
  • 1 1/2 to 2 pounds baby back ribs, cut into 2-rib sections
  • 3 tablespoons paprika (I reduced to 2-1/2 tablespoons)
  • 2 tablespoons brown sugar, packed
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1/4 teaspoon cayenne pepper
  • SAUCE:
  • 1 tablespoon vegetable oil
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 1/2 cup water
  • 1/4 cup molasses
  • 2 tablespoons cider vinegar
  • 2 tablespoons Dijon mustard
4.4/5 (38 Votes)

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Quick and easy peach cobbler

  • 2 cans (15 ounce) peach chunks in light syrup
  • 1 box French vanilla cake mix
  • 1/2 cup butter, unsalted
  • 1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + 3/4 teaspoon sugar)
4.4/5 (36 Votes)

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A delicious, homemade, healthy version of Ranch seasoning mix that is gluten free, Paleo, Whole30 and no dairy

  • 2 teaspoons salt
  • 4 tablespoon parsley
  • 3 teaspoons dill weed
  • 2 teaspoons dried chives
  • 4 teaspoons garlic powder
  • 4 teaspoons onion powder
  • 4 teaspoons dried onion flakes
  • 2 teaspoons black pepper
4.7/5 (11 Votes)

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Yum! Pesto made with peas, basil, garlic, walnuts and lemon juice

  • 1 container basil
  • 1 bunch parsley (small amount reserved to sprinkle on pasta)
  • 1 bag petite green peas
  • 4 cloves garlic
  • 1/3 cup walnuts
  • 1/3 cup vegan parm
  • 1 lemon zest and juice
  • Salt to taste
  • Water to desired consistency
  • Sundried tomatoes
  • Spinach
4.8/5 (5 Votes)

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Easy to make and only requires a few ingredients, this no bake Healthy Paleo Fudge is so satisfying and tasty you w...

  • 6 ounces unsweetened chocolate, chopped
  • 6 tablespoons (3-ounces) virgin coconut oil
  • 1 pound medjool or deglet noor dates, pitted*
  • 1/2 cup (4 fluid ounces) cream or full fat coconut milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup Dutch-processed cocoa powder, (40 g)
4.8/5 (5 Votes)

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Healthy Paleo Fudge Bean & Bacon Soup