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Crab Artichoke Fondue Recipe


No Fondue Pot? Use your slow cooker to serve this cheesy Fondue.

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Rate this recipe 4.5/5 (2 Votes)


  • 1 3/4 Cup Milk
  • 2 Cans Cream of Mushroom Soup
  • 3 Cups Shredded Cheddar Cheese
  • 10 Ounces Velveeta Cheese
  • 2 (6 oz.) Cans Crab Meat, drained
  • 2 (13.75 oz.) Cans Quartered Artichoke Hearts, chopped
  • 3 Green Onion Stems, diced
  • Juice from 1 Lemon
  • 2 Tablespoons Hot Chili Oi


Adapted from


Step 1

1. In a large saucepan combine the Soup, Milk and Cheeses over low heat until the cheeses melt

2. Add the remaining ingredients and cook on low for about 10 minutes stirring constantly

3. Spray Non Stick Cooking Spray in your slow cooker then transfer the Fondue to the slow cooker. Turn slow cooker on low to keep the Fondue warm

4. Serve Baguette Pieces with skewers and Tortilla Chips with the Fondue

Recipe By: Hot Dish Homemaker


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