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Seafood Crab Salad Subs


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Rate this recipe 4.4/5 (10 Votes)


  • 14 ounces imitation crab
  • 2/3 cup mayonnaise
  • 2-3 stalks celery, finely chopped
  • 1/2 tsp Old Bay seasoning
  • salt to taste
  • 1 bag hoagie rolls


Adapted from


Step 1

1. Separate & chop crab into 1/2 inch pieces; add to large bowl.
2. Add mayonnaise and gently stir to combine.
3. Add celery and seasonings; combine well.
4. Cover and refrigerate for at least 1 hour to chill.
5. When ready to serve, add approximately 1/2-3/4 cup of crab salad to hoagie roll and sprinkle with a dash of Old Bay seasoning or dill.


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