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Cajun Crab Balls


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Rate this recipe 4.5/5 (24 Votes)


  • 1 pound crab meat
  • 1 egg, slightly beaten
  • 4 slices bread, broken into small pieces, crusts removed
  • 1/3 cup mayonnaise
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon prepared mustard
  • dash black pepper
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • paprika
  • butter


Adapted from


Step 1

Combine all ingredients except paprika and butter, roll into 1/2 inch balls, place on greased baking sheet, sprinkle with paprika. •Bake in preheated 375 degree oven for 15 minutes. •Then turn them over, push an indentation in middle of balls with finger, put dab of butter in indentation, return to oven and bake for 5 more minutes.

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