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Strawberries & Cream Popcorn


The popcorn bar has been raised with these scrumptious Strawberries & Cream Popcorn treats! The sweet glaze and sprinkles of crushed freeze dried strawberries makes a treat you'll find hard to stop eating. Love this stuff!

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Rate this recipe 4.2/5 (50 Votes)


  • 1 cup corn kernels, popped on the stovetop
  • 1 cup lite corn syrup
  • 1 cup granulated sugar
  • 1 (3-ounce) box strawberry jello
  • 2 tablespoons butter
  • 1 bag mini marshmallows
  • 2 ounces butter
  • 1 bag freeze dried strawberries, roughly crushed


Servings 4
Preparation time 10mins
Cooking time 20mins


Step 1

Preheat oven to 300°F.

Line two baking sheets with silicone mats.

Pour popped corn into an extra large heat-proof bowl, or two large bowls.

In a medium saucepan combine corn syrup, sugar, strawberry jello and butter until it comes to a rolling boil. Remove from heat and pour over popped corn. Stir popcorn until most is evenly covered with jello mixture.

Transfer popcorn evenly onto baking sheets.

In a medium saucepan melt marshmallows and butter and drizzle over popcorn.

Bake popcorn for 10 minutes rotating sheets half-way through. Remove popcorn from oven and immediately sprinkle crushed freeze dried strawberries over popcorn, stir to incorporate. Allow to cool break up into pieces and serve.

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