The popcorn bar has been raised with these scrumptious Strawberries & Cream Popcorn treats! The sweet glaze and sprinkles of crushed freeze dried strawberries makes a treat you'll find hard to stop eating. Love this stuff!
1
cup corn kernels, popped on the stovetop
1
cup lite corn syrup
1
cup granulated sugar
1
(3-ounce) box strawberry jello
2
tablespoons butter
1
bag mini marshmallows
2
ounces butter
1
bag freeze dried strawberries, roughly crushed
Preheat oven to 300°F. Line two baking sheets with silicone mats. Pour popped corn into an extra large heat-proof bowl, or two large bowls. In a medium saucepan combine corn syrup, sugar, strawberry jello and butter until it comes to a rolling boil. Remove from heat and pour over popped corn. Stir popcorn until most is evenly covered with jello mixture. Transfer popcorn evenly onto baking sheets. In a medium saucepan melt marshmallows and butter and drizzle over popcorn. Bake popcorn for 10 minutes rotating sheets half-way through. Remove popcorn from oven and immediately sprinkle crushed freeze dried strawberries over popcorn, stir to incorporate. Allow to cool break up into pieces and serve.
