Classic New York Cheesecake

One bite of this classic New York Cheesecake and you'll be on cloud nine because it tastes heavenly!

Photo by Delphine S.

PREP TIME

10

minutes

TOTAL TIME

130

minutes

SERVINGS

14

servings

PREP TIME

10

minutes

TOTAL TIME

130

minutes

SERVINGS

14

servings

Ingredients

  • CRUST:

  • 1 1/2

    cups commercial graham cracker crumbs

  • 5

    tablespoons butter

  • 1

    teaspoon honey

  • 1/4

    cup sugar

  • FILLING:

  • 5

    (8-ounce) bars cream cheese, room temperature

  • 2

    tablespoon flour

  • 1

    tablespoon confectioners' sugar

  • 1 1/2

    cups sugar

  • 3/4

    teaspoon vanilla

  • 2

    egg yolks, room temperature

  • 5

    eggs, room temperature

Directions

Crust: Mix ingredients together with hands until well blended and crumbs appear moist. Heavily coat 10 inch spring form pan with cooking spray. Pour crust into pan. With hands, spread evenly across the bottom and pat down firmly. Baking: Place first four ingredients in large mixing bowl and beat on high until they are completely blended. Add vanilla and 2 yolks, beat again. Add eggs one at a time, beating well. Pour into greased 10 inch spring form pan. Place pan on the 4 inch rack. Place extender ring on NuWave oven base tray. Bake for 5 minutes on power level high or until top is golden brown. Carefully remove the cake from oven and turn the rack over. Place the cake on the 1 inch rack and bake on power level 6 for 1 hr 45 minutes. When done, cake feels bouncy to the touch, and a toothpick test clean. Let cool completely in oven for 2 to 3 hours, do not remove the dome. This will prevent the top from cracking. Cool to room temperature, then refrigerate for 3 hours. Fruit may be placed on top.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: