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Delicious Panini Picks - 9 recipes

Baguette, ciabatta and michetta bread are all good to make a panini sandwich. Which ever bread that you decide to use Key Ingredient has the perfect recipe for you! Ham, turkey, veggies or beef we have the recipe you are looking for!

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Top Recipe

By courtneyj87

Rate this recipe 4.6/5 (22 Votes)
Healthy Pizza Panini 1 Picture
Details

Servings 1

  • 8 slices Natures Own 100% Whole Wheat Bread
  • 1 cup pizza sauce
  • 8 slices part-skim mozzarella cheese
  • 1/4 cup chopped green bell pepper
  • 48 slices turkey pepperoni
  • olive oil

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Craving pizza and want to make it fast? Try this Healthy Pizza Panini

Top rated Panini Sandwich recipes

By

Lots of colorful vegetables and salsa make this cheesy panini prettier than any grilled cheese you've ever seen

  • 1 ounces sharp ceddar cheese, shredded
  • 1/4 cup zucchini, shredded
  • 2 tablespoon carrot, shredded
  • 1 tablespoon red onion, finely chopped
  • 1 tablespoon prepared salsa
  • 3/4 teaspoon pickled jalapeno, chopped (optional)
  • 2 slices whole wheat bread
  • 1/2 teaspoon canola oil
4.4/5 (5 Votes)

By

Classic panini packed with all your favorite ingredients

  • 2 tablespoons fat-free mayonnaise
  • 4 teaspoons basil pesto
  • 8 (1-ounce) thin slices sourdough bread
  • 8 ounces sliced cooked turkey breast
  • 2 ounces thinly sliced provolone cheese
  • 8 (1/8-inch-thick) slices tomato
  • Cooking spray
4.3/5 (16 Votes)

By

This copy cat Panera Chipotle Chicken Panini recipe tastes almost as good as the original

  • 8 slices focaccia bread
  • 4 boneless, skinless free range chicken breasts
  • 8 slices bacon, cooked
  • 4 slices cheddar cheese
  • 8 fresh tomato slices
  • Salt and black pepper
4.5/5 (12 Votes)

By

Smoky Gouda cheese, sun-dried tomatoes, and baby spinach join grilled chicken breasts in this panini that's slather...

  • 4 skinned and boned chicken breasts, about 1 pound
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon lemon zest
  • 8 sourdough bread slices
  • 1/2 pound smoked Gouda cheese, sliced
  • 1 cup loosely packed baby spinach
  • 1/4 cup thinly sliced sun-dried tomatoes
  • 3 tablespoons butter, melted
4.6/5 (20 Votes)

By

This simple and fresh sandwich combines mouthwatering beefsteak tomatoes, fresh mozzarella, and basil pesto

  • 2 large ripe beefsteak tomatoes
  • 1 (16-ounce) ball fresh mozzarella
  • 12 slices bakery white bread, sliced 1/2-inch thick
  • 1 cup prepared pesto
  • Kosher salt
  • Unsalted butter, at room temperature
4.5/5 (18 Votes)

By

In our version of the classic pairing of steak and eggs, we tuck slices of rib-eye steak, scrambled eggs and chedda...

  • 2 rib-eye steaks, each about 12 ounces
  • Salt & freshly ground pepper, to taste
  • 6 eggs
  • 1/4 cup milk
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 12 slices sourdough bread, each about 1/2 inch thick
  • 6 slices cheddar cheese
  • Hot sauce for serving (optional)
4.4/5 (25 Votes)

By

Enjoy this simple quick and easy copycat Frontega Chicken Panini recipe from the comfort of your own home

  • 1/8 cup mayo
  • 1/8 cup sour cream
  • 1 chipotle in adobo, minced
  • 5 fresh basil leaves, julienne
  • 2 Focaccia Rolls
  • Olive Oil
  • 1 1/2 cups cooked chicken, shredded
  • 1 tomato
  • 4 red onion slices
  • 4 slices fresh mozzarella cheese
  • 4 chicken breasts
  • 2 cups chicken broth
  • 3 tablespoons Liquid Smoke
  • 3 tablespoons salt
4.1/5 (38 Votes)

By

This grilled sandwich is loaded with roasted eggplant and peppers

  • 3/4 cup mayonnaise
  • 1/3 cup fresh basil, chopped
  • 3 tablespoons Parmesan cheese, grated
  • 2 tablespoons fresh chives, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large eggplant,sliced into eight pieces
  • 2 large sweet red peppers, cut into large pieces
  • 2 tablespoons olive oil
  • 4 Ciabatta rolls, split
  • 8 slices provolone cheese
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Grilled Eggplant Panini with Basil Aioli Healthy Pizza Panini