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Red Robin's Screaming Red Zombie


Strong enough to revive the undead. Bacardi Select and Light rums, orange juice, grenadine, sweet & sour topped with a float of Myers’s Dark rum.

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Rate this recipe 4.5/5 (2 Votes)


  • 1 1/4 ounces rum
  • 3 ounces orange juice
  • 4 ounce sweet-n-sour
  • 1/2 ounce Myer's Dark rum
  • 1/2 ounce Bacardi Select rum
  • 1/2 ounce grenadine


Servings 1
Preparation time 2mins
Cooking time 5mins


Step 1

Pour rum, orange juice and sweet-n-sour over ice, float the bottom three alcohols in order starting with the dark rum. Serve.

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