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Bulgogi Dipping Sauce


Bulgogi is the classic Korean barbecue dish: strips of marinated beef grilled over a smoky fire... Um Yum!

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Rate this recipe 3.7/5 (21 Votes)


  • 1 garlic clove, crushed
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon scallion, finely minced
  • 1/2 tablespoon Korean chili paste (gochu jang)
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon rice wine
  • 1/4 cup soy sauce


Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

Sprinkle the garlic with a little salt, and mince to a paste.

Place the garlic paste in a mixing bowl, add all the remaining ingredients, and blend well.

Serve immediately or keep in the refrigerator for a few days.

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