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Air Fryer Five Spice Cream Cheese Chicken


Creamy and delicious baked chicken, seasoned with a mixture of garlic, mustard, Adodo seasoning, cayenne pepper and salt. Serve with mashed potatoes or rice to enjoy the savory sauce.

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Rate this recipe 4.6/5 (13 Votes)


  • 1 pound chicken thighs, boneless
  • 1/4 teaspoon garlic powder
  • 1/4 cup milk
  • 1/4 teaspoon ground mustard
  • 1/2 teaspoon Adobo seasoning
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 1/4 cup cream cheese
  • 2 tablespoons heavy cream


Servings 4
Preparation time 5mins
Cooking time 25mins


Step 1

Preheat the air fryer to 350°F.

Mix all of the ingredients, except the chicken, in a medium size bowl. Place the chicken in the air fryer baking dish. Pour the other ingredients over the chicken. Cook for 20 minutes. Check to see if the chicken is fully cooked. If it is slightly pink in the middle, increase the temperature to 400°F and continue cooking for an additional 5 minutes.

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