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Quick & Easy Camp Stew

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Barbecued pork, beef and a plethora of vegetables simmer slowly to create this Quick and Easy Camp Stew. For even more flavor, try it prepared in a slow cooker.

Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 1 can Castleberry's barbecue pork
  • 1 can Castleberry's barbecue beef
  • 1 can Swanson Chicken (add a little BBQ sauce to it)
  • 2 cans tomatoes
  • 1 can cream style corn
  • 1 can whole kernel corn
  • 1 can shoe peg corn
  • 1 can lima beans (optional)
  • 1 medium onion; chopped fine
  • 1 squirt lemon juice
  • 2 medium size potatoes; parboiled and cut into chunks (optional)
  • Worcestershire sauce to taste
  • Salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Mix all ingredients and cook over medium heat for about an hour, stirring occasionally.

Refrigerate overnight.

Heat and eat!

Note: Can use 2 cans of pork instead of 1 pork and 1 beef. Can use 4-6 chicken thighs or other chicken pieces cooked and cut up in small pieces instead of canned chicken.


Note 2: Try cooking in crock pot all day.

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