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Jamie Eason's Turkey Meatloaf Muffins


In a hurry? Make a batch of these Jamie Eason's Turkey Meatloaf Muffins at the beginning of the week & grab them as you need a quick, clean meal! Anytime I eat these around someone they always ask me for the recipe! They are good hot or cold & I have recently started putting a little bit of mustard on top...DELICIOUS!

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Rate this recipe 3.6/5 (63 Votes)


  • 2 pounds ground turkey, or ground chicken breasts
  • 3 egg whites
  • 1 cup quick cooking oats
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • 2 teaspoons dry yellow mustard
  • 2 teaspoons black pepper
  • 2 teaspoons chipotle pepper spice (we could only find this at Whole Foods)
  • 2 tablespoons garlic powder, or 2 cloves, minced
  • 2 celery stalks, finely chopped, about 1 cup
  • 1 small onion, finely chopped, about 1 cup


Servings 12
Preparation time 15mins
Cooking time 55mins
Adapted from


Step 1

Preheat oven to 375°F.

Line baking sheet with foil (Jamie uses muffin tins but they get very messy!). If you use the easy release foil, it makes for quick clean-up.

Mix all the ingredients together in a large bowl.

Roll the mixture into balls & place on your baking sheet or in your muffin tin.

Bake for 40 minutes (This may vary depending on your oven. I would suggest using a meat thermometer to ensure your meat is fully cooked).

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