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Bread Machine Southern Biscuits

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These old-fashioned, Southern Biscuits are processed using your bread machine and then left to rise for about 2 hours. They only take 15 minutes to bake and go best with Southern sausage gravy. Whip up a batch for a comforting breakfast or serve on the side of your dinner to sob all the goodness.

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Rate this recipe 3.9/5 (109 Votes)

Ingredients

  • 2/3 cup milk
  • 1 1/4 teaspoons salt
  • 2 large eggs
  • 1/3 cup unsalted butter, softened
  • 1 tablespoon honey
  • 3 1/2 cups white flour
  • 3 teaspoons bread machine yeast

Details

Servings 12
Preparation time 140mins
Cooking time 160mins
Adapted from thefoodnetwork.com

Preparation

Step 1

Mix all the ingredients together, put in bread machine, and follow the directions of your bread machine to process the dough.

Roll dough to 1/2-inch thickness. Cut out with rim of glass. Place on buttered cookie sheet and let rise until they double in size, about 2 hours.

Bake at 425°F for 15 minutes or until lightly brown.

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