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Oatmeal Sandwich Cookies Recipe


What's better than a chewy oatmeal cookie? Two chewy oatmeal cookies with a fluffy cream sandwiched in-between! These make a perfect mmm-mm good snack.

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Rate this recipe 4.4/5 (19 Votes)


  • 1 1/2 cups shortening
  • 2 2/3 cups brown sugar, packed
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 4 cups old-fashioned oats
  • 3/4 cup shortening
  • 3 cups confectioners' sugar
  • 1 (7-ounce) jar marshmallow creme
  • 1 to 3 tablespoons 2% milk


Servings 54
Preparation time 25mins
Cooking time 35mins
Adapted from


Step 1

In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Stir in oats.

Drop by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets. Bake at 350°F for 10 to 12 minutes or until golden brown. Remove to wire racks to cool.

For filling, in a small bowl, cream the shortening, sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottom of half of the cookies; top with remaining cookies.

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